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— Food that is traditional or typical of a particular place.

— Food prepared and sold by vendors in public places.

— A meal strongly connected to a country or region’s culture.

— A place where people buy fresh food and local products.

— A food or product that a particular place is famous for.

— Ingredients used to add flavor or aroma to food.

— The foods or substances used to prepare a dish.

— A rule about foods someone cannot or chooses not to eat.

— A condition where certain foods cause an allergic reaction.

— Polite behavior when eating with other people.

— The friendly and generous way of treating guests.

— A traditional way of behaving in a particular culture.

— A way in which one culture differs from another.

— An activity that helps you learn about a local culture.

— Traditional or genuine rather than copied or changed.

— Something bought or kept to remind you of a place.

— A special event that celebrates a tradition, culture, or occasion.

— Traditional behaviors and practices of people in a particular place.

— The traditions, habits, and beliefs connected with food.

— A belief or practice passed down through generations.