This quiz will allow you to discover more the Italian food!!!!

Italian food vocabulary

Focaccia  is a flat bread similar to pizza dough that can be either sweet or savory.

Taralli are a simple but tasty snack made with flour, wine and olive oil made into a simple dough, formed into rings

The piadina is a classic unleavened flat bread

Tigelle are thin, 10cm round breads made from flour, water, salt, and yeast

Arancini are rice balls that are stuffed, coated with bread crumbs and deep fried, and are a staple of Sicilian cuisine

A Frisella is a large, round piece of dry, baked durum wheat flour, often with a hole in the center

It is a grilled bread rubbed with garlic and topped with olive oil and salt.

It is a sort of pie with ricotta (a type of cheese) and spinach. So tasty!!