한국 음식

Bibimbap

(Rice topped with sliced meat, mushrooms, eggs, seasoned vegetables, some seasonings, etc., of which all the ingredients are stirred before eating).

Samgyetang

(Chicken soup with ginseng and other ingredients.)

Gimbab

(A dish made by rolling rice and various other ingredients in dried laver seaweed and cutting them into bite-size slices.)

Bulgogi

(Barbequed beef: Traditional Korean food made by roasting seasoned slices of pork or beef.)

Kimchi

(A staple of the Korean diet made by salting vegetables such as kimchi cabbages, white radishes, etc., and seasoning and fermenting them.)

Japchae

(Mixed dish of boiled bean threads, stir-fried vegetables, and shredded meat.)

Samgyeopsal

(Pork belly meat: A fleshy part of a pork belly, featuring three layers of fat and flesh, grilled pork belly.)

Naengmyeon

(A dish made by mixing noodles in naengguk, cold soup, kimchi liquid, gochujang seasoning, etc.)

Haemul-pajeon

(Julienned, tender young green onion stems folded into a flour batter with squid, clam meat, and oysters and pan-fried. Served with a soy vinaigrette dipping sauce.)