My simple salad recipe is...
<div>My simple salad recipe is sliced tomatoes dressing with lemon juice, olive oil and a pinch of salt. It becomes very delicious if the tomatoes are mixed with freshly chopped coriander and/or fennel.&nbsp;</div>

<p>Sounds lovely. Sometimes the simplest dishes are the best, aren't they?</p><p>Just a couple of language suggestions:</p><p> Do you mean a <span style="font-weight: bold;">pinch of salt</span>?&nbsp; Fruits and herbs can come in bunches, but the word we use for salt is a 'pinch' (it's the amount we can hold between the thumb and forefinger).</p><p>I'd also say<span style="font-weight: bold;"> freshly chopped coriander - </span>'minced' seems too fine.</p><p>And now for a culinary suggestion - have you tried rubbing a clove of garlic around the bowl first?<br></p>

<p>@Su.Ki.</p><p>Your definition of "a pinch" of something is what I've always understood as "a pinch."&nbsp; I've come across explanations of "a pinch" in certain cookbooks that describe it as how much you can hold with your thumb, index finger <span style="font-weight: bold;">and middle finger</span>!&nbsp; That would be a substantial difference in the amount.&nbsp; Maybe we should all just season to taste.</p>

You should try to add basil to your salad. Tomato &amp; basil are the best friends ;)

<div><ul class="list-inline text-light-gray no-margin-b"><li><a ui-sref="user({id:comment.commenter_obj.id})" href="https://www.italki.com/user/1478711" style="outline: 0px; color: rgb(0, 0, 255); font-weight: bold;">Su.Ki.</a></li></ul></div><div>Thank you for your comment and corrections. I exactly meant to write a pinch of salt. The salad would be too salty if I added a bunch of salt&nbsp; =]. Thank you for the culinary trick. I haven't tried this before and I'd like to do so.</div><div><br></div><div><ul class="list-inline text-light-gray no-margin-b"><li><a ui-sref="user({id:comment.commenter_obj.id})" href="https://www.italki.com/user/3367069" style="color: rgb(0, 0, 255); font-weight: bold;">ସୁଦୀପ</a></li></ul></div><div>Thank you for sharing your salad recipe. It sounds very tasty. But If I prepare it, I will not use chili or chili powder, because I am not a friend of&nbsp; spicy food :).&nbsp;&nbsp;</div>

People make different types of salads here, but I like this one:) Sliced (tomatoes, onion, carrot, cucumber, green chili), all mixed with curd. then to give it a spicy&amp;hot flavor, you need to add some black salt, cumin powder, coriander powder, mango powder, a bit chili powder and in the end, garnish it with coriander leaves.:)