May 24, 2010 10:11 AM
Answers · 2
水煮鱼: Sichuan poached sliced fish in hot chili oil 宫保鸡丁: Kung pao chicken 咕噜肉: Sweet and sour pork
May 25, 2010
水煮鱼： boiled fish 或Fish filets in hot chili oil 宫保鸡丁：Kung Pao Chicken （国外公认的翻译方式）或者Chicken cubes with peanuts 咕噜肉：Gulaorou 或者Sweet and Sour Pork with Fat
May 28, 2010
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