May 24, 2010 10:11 AM
Answers · 2
水煮鱼: Sichuan poached sliced fish in hot chili oil 宫保鸡丁: Kung pao chicken 咕噜肉: Sweet and sour pork
May 25, 2010
水煮鱼: boiled fish 或Fish filets in hot chili oil 宫保鸡丁:Kung Pao Chicken (国外公认的翻译方式)或者Chicken cubes with peanuts 咕噜肉:Gulaorou 或者Sweet and Sour Pork with Fat
May 28, 2010
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