Could you please help me correct the written exercise below ? Thanks!
My breakfast for Thanksgiving Day
I got up an hour earlier in the morning on Thanksgiving Day than I did the day before yesterday so I had extra time to make soybean milk。
I usually make soybean milk with a soybean milk maker which I put into a handful of black bean with a pinch of black sesame and linseed after washing, turn on the maker, the last thing I need to do is waiting for it done which takes 30mins. In the meantime, I can do something such as taking a show, brushing teeth or making a sandwich.
As seen in the picture, this is a cup of black soy milk mixed with soybean residue and a shortcake,which was my breakfast for Thanksgiving Day. The cup of soy milk mixed with residue may not taste good, but it was high plant protein food that was good for health.Although most of people like drinking sweet soy milk by seasoning sugar, I like insipid soy milk, because I dislike intaking extra calories.
Thank you for reading! Hope you all had a great Thanksgiving Day!