Hello there! In this series of podcasts, I will be talking about Malta, my beautiful home country.

If you have any questions or comments, please send me a message on italki! :)

The Malta Podcast

Hello there! In this series of podcasts, I will be talking about all the interesting places I've been too. If you have any questions or comments, please send me a message on italki! :)

The Travel Podcast

-Gerçek Mutluluk
(Luk.6:20-23)
-Tuz ve Işık
(Mar.9:50; Luk.14:34-35)
-Kutsal Yasa
-Öfke ve Cinayet
-Zina ve Boşanma
-Ant İçmek
-Göze Göz, Dişe Diş
(Luk.6:29-30)
-Düşmanlarınızı Sevin
(Luk.6:27-28,32-36)

The Parts of The Holy Bible - İncil'den Bölümler

Matta 5

You know what question tags are, don't you?

The Jerome Meadows Experience

Question Tags (how to ask questions without sounding like a bad friend)

【北海道Hokkaido生活】
3月14日月曜日　天気/くもり　気温/2℃

・昨日から相撲の大会が始まる
・大会の名前は「大相撲春場所」
・北海道出身の二人が白星

［単語］
相撲（すもう）...大きくて、太ってる人の日本のスポーツ
大会（たいかい）...だれが1番か決める Tournament
大相撲春場所（おおずもうはるばしょ）...相撲の大会の名前
出身（しゅっしん）...生まれて生活した場所 hometown, home prefecture
白星(しろぼし)…相撲で勝つこと
黒星（くろぼし）...相撲で負けること



北海道Hokkaido生活 for Japanese learners

〈#15〉3月14日月曜日　すもうの大会はじまる

El Carnaval es una fiesta bastante popular en España, pero hay ciudades que tienen más tradición carnavalera que otras. La ciudad de Cádiz es una de las que más tradición tiene, y celebra El Carnaval de manera especial. En el episodio de hoy hablo con dos chicos de Barbate, en Cádiz y nos cuentan todo sobre El Carnaval de Cádiz.
Y en tu país, ¿cómo celebráis El Carnaval? 


Blanca to go 

El Carnaval de Cádiz y sus agrupaciones

In this story, a wax bowl of stinky tofu named Stinfu wants to transform into real food. How does he do it? This is Part 3 of 4. 

The night market had finished and all the satisfied customers had left. There was only the restaurant staff, working very quickly to pack up. They didn’t want to spend another minute around a kitchen. They wanted to get home to their warm houses and relax. 

Stinfu stayed where he was. From his view in the showcase, he couldn’t see any of the workers, but he could definitely hear them. He heard plates being washed and stacked; and he heard spray bottles used to clean tables. 

Then, right on time, just like every night, Stinfu was picked up and moved out onto the counter. A waiter then reached inside the showcase and wiped the glass. 
Stinfu looked out at the lonely, empty night market and wished for a miracle. 

I’ve done my service… I’ve attracted thousands of customers to eat stinky tofu… I’m done. I’m tired of living a fake life. I know I’m something real, something more than this wax figure. 

And with that thought, Stinfu saw the homeless man return. 

The homeless man creeped forward, trying to stay hidden from the restaurant workers. He crouched down behind a table and looked straight at Stinfu. The homeless man’s eyes said everything: I’m going to get that stinky tofu or die trying! 

Stinfu lit up with absolute joy and sung a little song in his mind. 

Eat me, eat me, eat me—I’m ready. Eat me, eat me, eat me—I’m delicious! 

When the time was right, and the workers were nowhere to be seen, the homeless man ran forward to the counter and snatched Stinfu. 

Being a Cloud

Stinfu the Stinky Tofu 

In this episode, I share my reflections on the importance of learning how to learn. Through personal insights and experiences, I talk about how improving the way we approach learning can change everything—especially when time is limited. From daily habits to mindset shifts, this episode invites you to think about how to build a more intentional, efficient learning process.