Su questo podcast leggerò libri in Italiano.

I Podcast Secondo San Luca

Cosa fare e cosa non fare al bar e al ristorante secondo gli italiani. Breve introduzione ai nostri costumi.

Usi e costumi al bar e al ristorante - Introduzione

Che cosa facciamo noi italiani dopo il Natale?
Fra il natale e il capodanno?
Venite a scoprirlo in questo free podcast.

Buone Feste a tutti voi e alle vostre persone care.

Vi aspetto alle mie lezioni!
Luca Sensei

Brief vocabulary:
Natale = Christmas
Vigilia di Natale = Christmas eve
Capodanno, anno nuovo, fine anno = New year
Veglione = dinner parties in clubs
La befana wiki page:
https://en.wikipedia.org/wiki/Befana
Spumante, prosecco = sparkling wine usually dry
Moscato = sweet sparkling wine for dessert during Christmas and New Year ONLY!


Cosa fanno gli italiani dopo Natale?

Each language has it's own way to pronunciate and express what you want to say. To express your thoughts. So in order to achieve that we a have one of the most beautiful tools within our body, the voice. The voice is a result of breathing, vocal cords and the mouth system. Muscles outer and inner ones, tongue, teeth and airflow basically. So if you want to pronunciate correctly from one language to another you just need to become aware and imitate the same movements.
How?
In fron of a mirror
read a list ow words in your own language and in the language you want to learn.
slowly pronunciate your words and the new words.
Become aware of the movements you give for granted and the new movements.
Feel your mouth.

It is a process where you need to slow down form any of your rush from the day. A chance to know better and a kind of mindful meditation as well. So many things to be grateful! Just play with it and with patience you are going to talk even better than me..

Yes but how do I know the new movements and how they sounds?
Listen to my podcast and search on videos that are showing you the mouth sounds, or simpler follow my simple method. Repeat!

List to use:

Ramarro (RRRRR, ramaRRo) - green lizard
palazzo (TSO, palaTSO) - building
colletto (Tstrong, colleTTO) - collar, white collar
coraggio (JJYO, coraJJYO) - courage
possibile Slong - SSSSSnake) - possible
tetto (Tstrong, teTTO) - roof
doppio (Pstrong, doPPYO) - double
pallone (Lstrong, paLLone) - ball

SituaZIONE (situaTSYOne) - situation

You can do it!

I Podcast Secondo San Luca - The Italian doubles, with brief practical training.

Learning process grocery list:

Will
Awareness
Meditation
Know yourself, your goals as much as possible
Take action
Choose your hard in life
Work smart not hard
Slice problems into pieces
Train your brain with outside great inputs like lectures

Extra
Forget about no struggle to gain or no pain no gain, you don'0t need that.
You need to accept yourself and why you want to do a certain thing.
Work smart it means once you are connected you can find the right solution for you, no shortcuts!
Meditate constantly even 5 minutes per day, everyday and you will be start to be connected.
Commit yourself even a small amount but continue everyday.
Choose to do what you want to do, take responsibility. Nobody is forcing you is always you!
Once you know yourself better you will create the way, your way.
And from there keep on going...

I know you can do it!

If you like subscribe and make some lessons make your chance to get better.
Alone is hard, with me it's easier!

See you at my lesssons
Luca Sensei


Learning Process secondo San Luca

In this Podcast I am reading the introduction and one page of my book Libro di Storie Creative. One of my four books that I published on 2021.
In this book you can listen Italian, gain vocabulary, pronunciation and who knows maybe you even get inspired by this book.

I podcast secondo San Luca - Lettura del libro di Storie Creative di Luca Facchini - Luca Facchini

In this Podcast I am reading the introduction and one page of my book Pensieri Felici. One of my four books that I published on 2021.
In this book you can listen Italian, gain vocabulary, pronunciation and who knows maybe you even get inspired by this book.