In this episode will talk about Tom Yum Goong, the most famous Thai food Menu for Thai and Foreigners explaining its original of Tom Yum Goong, clear coup, thick soup and tips for cooking Tom Yum Goong.

Thai Advance by Kru Kan

ต้มยำกุ้ง (Tom Yum Goong)

Letter N
Listen and repeat then sing along.
nest, nose, nut, net

Follow me for more phonics.


Phonics The Alphabet 

Letter N

Dear listeners,

Today I invite you to explore a very curious question: "Who are the Lithuanians & where did they come from?"

Learn more about Lithuania, the Lithuanian nation and its language by listening to this podcast.

II suggest turning on the subtitles for a more comfortable listening experience. Install Language Reactor to translate the Lithuanian titles into your native language.

Also, if you wish to receive the full transcript of this episode, please head to my Contribee. There you will find all the podcast's transcripts, longer format Lithuanian with Paulius recordings and more.

🐝 Become a Contribee: https://contribee.com/lithuanianwithpaulius

If you enjoyed the episode, don't forget to follow and subscribe for future videos! Cheers.

Lithuanian with Paulius

#12 - Who are the Lithuanians? - Lithuanian Podcast for Foreigners

Un asino indossa la pelle di un leone morto per terrorizzare gli altri animali, ma la volpe non cade nella trappola.

Vittorio per Voi

L' asino vestito della pelle del leone e la volpe

Hello and welcome to another episode of Engine English. Today's episode is part two of my 21 essential business English idioms. People still seem to have doubts about the differences there are between general and business English.  Although there’s substantial overlapping, there are some clear differences. I will give you 11 useful idioms that you can use in the office with examples that will help you understand how you can use them.

If you would like to download my 21 Business English idioms as a PDF, please complete my email contact form below to access it:

https://mailchi.mp/6e1e2f376673/businessidioms

Engine English

Episode 5: 21 Essential Business Idioms Part 2

拼音

🔴(Velocidad rápida, nivel intermedio, avanzado)
¡Hola! ¿Cómo estás o cómo está usted?
Quiero conversar contigo un poco sobre como funciona los idiomas en mi país y en mi ciudad. 🔵¿Me creerías si te dijera que debemos aprender un idioma para trabajar en el gobierno? ¿Qué idioma crees que sea? Te lo cuento en el episodio...

Escucha Facil Español

¿Qué idioma debo aprender primero?🗣👀📕[Capítulo 5]

Last time we discussed ‘sicknesses’. Today we are talking about an almost equally annoying topic which is ‘learning Chinese’. All of the tone struggles, countless characters and diverse accents can sometimes really give Chinese learners the headache. Let’s talk it all through and hopefully it eases up our frustration. 

Note: This podcast is intended for language learning ONLY. Not for promoting or criticizing any political party or ideology. Let’s keep it friendly and accessible to all :)

Also, all of the experiences are the hosts’ own experiences so please do your own research if you need more information.



Chillchat (Learn Chinese and Chill)

Is Learning Chinese That Hard? We Share Your Struggles!

🍰 Siete curiosi di accompagnare Tiziana mentre prepara il suo tiramisù? 

👂Buon ascolto!

Ingredienti: 
- 4 uova 
- 100g Zucchero 
- 500g mascarpone
- 300g di savoiardi
- Cacao amaro 
- Caffè freddo q.b 

⬇️ VOCABOLARIO ⬇️

- Siamo in procinto di… = We are about to…
- Mettere in pratica le nostre doti da pasticcere = Put our pastry-making skills into practice
- L’uovo (singolare) - le uova (plurale) = The egg (singular) - the eggs (plural)
- Separare i tuorli dagli albumi = Separate the yolks from the egg whites
- Non fare i grumi con lo zucchero = Don’t make lumps with the sugar
- Frusta elettrica = Electric whisk / hand mixer
- Mischiare tuorli e zucchero = Mix yolks and sugar
- Montare “a neve” gli albumi = Whip the egg whites until stiff peaks form
- Crema omogenea e soffice = Smooth and fluffy cream
- Niente male! = Not bad!
- Bagnare i savoiardi nel caffè = Dip the ladyfingers in coffee
- Teglia = Baking dish / pan
- Spezzare i savoiardi per adattarli al recipiente = Break the ladyfingers to fit the dish
- Spatola per livellare l’ultimo strato di crema = Spatula to level the last layer of cream
- La ciliegina sulla torta! = The cherry on top!
- Cospargere cacao amaro in polvere = Sprinkle unsweetened cocoa powder

