Marcus decides to stay in Seattle and study computer science, but first, he must tell his family back in Mexico City. How will they react? And what challenges will he face next? Tune in to find out!


Turtle's Pace English Stories

Marcus Breaks the News

안녕하세요! 2023년 7월 26일 수요일 한국어강사 세이디예요. 찾아온 무더위로 지치는 계절 여름! 더위를 가시게 해 여름 하면 떠오르는 음식 중 하나가 바로 빙수인데요. 요즘에는 여러 종류의 빙수가 있지만, 대표적이고 전통적인 빙수는 역시 팥빙수지요. 팥빙수는 한국의 여름 디저트로, 얼음과 달콤한 팥 앙금, 과일, 떡 등을 함께 먹는 음식이에요. 얼음을 다져서 그 위에 다양한 재료를 올려서 먹는데, 시원하고 달콤한 맛이 일품이에요. 한국에서는 팥빙수를 전문으로 판매하는 가게나 카페 혹은 빵 집에서도 쉽게 찾아볼 수 있어요. 가수 윤종신의 노래 “팥빙수”도 많은 사람들의 인기를 받았죠. 이 노래를 들으면 한국인들의 팥빙수에 대한 남다른 애정을 느끼실 수 있어요. 그럼 한번 들어보실까요~

# 새 단어: 
무더위 : heat wave， 暴暑
지치는: exhausting, 令人疲惫的
계절: season, 季节
여름： summer, 夏天
대표적인 representative, 代表性的 
전통적인:  traditional, 传统的
여러 종류의: various kinds of, 各种各样的
재료: ingredients, 食材
팥빙수: Patbingsu (red beans shaved ice), 红豆刨冰
일품이다: excellent, 一流
얼음: ice, 冰块
팥앙금: red bean paste， 豆沙馅
달콤하다： sweet, 甜
인기를 받다: gain popularity, 受欢迎
남다른: special, 特别的 

因炎热的天气, 疲惫的季节夏天！ 一说起消暑就会想起的食物， 其中之一就是刨冰！ 虽然现在有很多种刨冰，但是代表性的传统刨冰还是红豆刨冰。 刨冰是韩国的夏季甜点，是冰块和甜甜的红豆馅、水果、年糕等一起吃的食物。 把冰块剁碎后在上面放各种材料吃,凉爽甜蜜的味道是一流的。 您可以轻松地找到专门销售红豆冰的商店、咖啡厅和面包店。歌手尹钟信的歌曲《红豆冰》也受到了许多人的喜爱。如果听这首歌，您就可以感受到韩国人对红豆冰的特别热爱。

With the arrival of scorching summer, the exhausting season is coming! One of the foods that comes to mind when you think of summer that makes you feel hot is shaved ice. Nowadays, there are many types of shaved ice, but the representative and traditional one is definitely patbingsu. Patbingsu is a Korean summer dessert that is a food made by eating ice and sweet red bean paste, fruits, rice cakes, etc. together. Crushed ice is put on top of various ingredients, and the cool and sweet taste is irresistible. You can easily find stores, cafes, and bakeries that specialize in selling patbingsu. The song "Patbingsu" by singer Yoon Jong Shin has also been popular among many people. If you listen to this song, you can feel the special love of Koreans for patbingsu.

Learn Korean with Sadie

🍧팥빙수🍧/ 红豆刨冰 / Red beans shaved ice

In this episode, I team up with amazing Italki teacher Camila to talk about idioms. We compare popular idioms in English and Spanish so that you can use them and sound like a native speaker!

Camila's profile: https://teach.italki.com/user/11031501 

I'd love to hear from you, so leave a comment if you enjoyed this episode :)

Learn English with Jessie

#1 Idioms in English and Spanish Part 1

Sigue descubriendo la vida de este interesante periodista americano que lleva alrededor de cuatro años viviendo en España. Sorpréndete con las anécdotas interesantes tiene y qué cosas le han sorprendido de su vida en su nueva ciudad

Café con acento

Café con acento - Entrevista a Michael 2 (Estados Unidos)

So if you and your brother were bored and had nothing to do because it was raining outside, you might say to him, "I've been in the doldrums ever since the rain started."



English Vibes

Have You Ever Been 'In the Doldrums'?

As a student I want everything given to me to practice daily because I am so busy! and I understand you and know how you feel that's why I share my 2 minute daily practices with You. Enjoy it.

The Habits of Professionals Growing Into Strong, Confident English Communicators

Daily English listening practice + explaining/inviting you to my private classes

LOS CHILES MEXICANOS 1.

En México todo el mundo, o casi todo el mundo, come chile. Sin importar esto, la cocina del chile es, estrictamente hablando, nacional. Es lo que nos define, aunque no de un modo exclusivo, frente a otras dietas y cocinas del mundo.

La multiplicidad de moles, muchos de ellos, como hemos visto, ya de uso corriente entre los antiguos mexicanos, aun cuando todavía no fueran “transmutados” por la presencia de los ingredientes traídos por los españoles, es formidable. Hay mole amarillito; mole negro, mole de olla, mole verde, mole de hierbas, pipián, manchamanteles, xoloztle, chorreado, embarrado, poblano, chimole…

Y en cuanto a las salsas…

Un recuento del Museo Nacional de Culturas Populares consigna más de cuarenta preparadas únicamente con chiles de fácil adquisición en el mercado. Nada más con el chile serrano pueden hacerse nueve salsas distintas: cruda, cocida, frita, asada, verde, roja, “mexicana” etc., según la enumeración hecha por ese omnívoro historiador de las comidas que es José N. lturriaga; añadiríamos las variaciones que se pueden lograr si a cada una de ellas se le añade o no ajo, o cebolla, o cilantro, según.

Por otra parte, el chile en México ha llegado a ser casi un símbolo patrio. Los mexicanos no sólo lo emplean en la mayoría de los platillos que consumen, sino que se identifican vital, ontológicamente con él.

La diversidad y la riqueza de los platillos preparados con este producto es impresionante, desde los típicos y consistentes moles de Puebla, Oaxaca y Yucatán, para hablar sólo de los más conocidos, hasta las refinadas salsas y adobos del Estado de México, Guadalajara o San Luis Potosí, la variedad de gustos, sabores e ingredientes que en las cocinas del país se emplean en conjunción con los diferentes chiles ha permitido el desarrollo de una gastronomía característica, sensual e incitante, de un gusto peculiar, que no obstante las transformaciones y las influencias, conserva una tónica particular, debida...



Spanish México

LOS CHILES MEXICANOS 1

To express your daily routine in Chinese, to say time and  4 skills to learn a language