En este episodio nos embarcamos en un delicioso viaje por España a través de su gastronomía. Desde la icónica paella valenciana hasta el origen del gazpacho andaluz, exploramos los platos más representativos de distintas comunidades autónomas, sus historias sorprendentes y las curiosidades que los hacen únicos.
¿Sabías que la tortilla de patatas tiene un pasado lleno de polémicas? Con nuestro toque divertido y ameno, desvelamos los secretos detrás de estos manjares y te contamos cómo han evolucionado con el tiempo.
Si te gusta la comida, la cultura y descubrir España a través de sus sabores, este episodio es para ti. ¡Prepárate para abrir el apetito y sumergirte en un festín de historia y tradición!

Entre tapas y eñes con Escudero

Episodio 4. España a bocados: platos típicos, historias y curiosidades gastronómicas

Bu bölümde anneme günlük rutiniyle ilgili sorular soruyorum. Sonra kendi günlük rutinimi anlatıyorum. Bölümü dinlemeden önce aşağıdaki kelimelere göz atabilirsiniz. Bölümde bu kelimeleri dinlemeye çalışabilirsiniz. Bence bölüm A2 seviyesinden C2 seviyesine kadar herkese uygun. 
 • 
takip etmek - to follow • 
atıştırmak - to snack • 
haber - news • 
paylaşmak - to share • 
yazar - author • 
uygulama - application • 
gazeteci - journalist • 
denk gelmek - to come across • 
canlı - live • 
güncel - up to date • 
zincir - chain • 
gerçek - real • 
eskiden - before, in the past • 
koku - smell • 
koku almak - to smell • 

İyi dinlemeler!

Zeynep'le Türkçe Sohbetler

Bölüm 1 - Annemle Günlük Rutinlerimiz

Recommended to listen repeatedly until you understand. Key words and Commonly used phrases, Please read after me. You can record the phrases you read and send it here, I'll correct the pronunciation for you. Follow me ,you will learn more Chinese. 

Key words and phrases : 左边、右边、公司、颜色、饭馆、找手机、教室、椅子、电脑、哭笑、知道、妻子、丈夫、飞机、觉得、第一、进去、看看、红色的、怎么样、什么时候、为什么、哪个房间、好多了、吃完饭、说得太快了、很漂亮、几点开始、打个电话问问

Merry's Channel（HSK 二）

HSK二 Key words and common phrases (3) , Please read after me

Alam n’yo ba na mas maraming kalamnan ang mga higad kaysa sa tao?

Learn Tagalog with Teacher Regina

Kalamnan ng mga Higad

In questo episodio parlo sulla quinta tappa a Las Vegas nel viaggio che ho fatto con la mia famiglia nella West Coast Americana, utilizzo alcuni modi di dire italiani e faccio una descrizione della cittá di Las Vegas, le cose piú importanti come gli alberghi con i monumenti tipici di cittá come Parigi o Venezia. Tempi verbali: presente, passato prossimo, passato remoto, condizionale. 

Vivendo tra due lingue

Quinta tappa Viaggio nella West Coast Americana, Las Vegas

In this video, I’ve listed words that have the same or similar meaning. 
I spoke 100% Thai to help you guys practise your listening skills. 
I hope this episode will help you expand your vocabulary and understand the cultural aspect correctly.

Learn Thai with Shelby 

100 MUST-KNOW Synonyms | Learn Thai with Shelby

En este episodio les cuento los mitos y leyendas que circulan alrededor de dos estaciones de subte de la línea A, Pasco y Alberti, y una experiencia particular que tuve durante una noche solitaria en un vagón

Argentina en carne propia

Episodio 12 - El fantasma de la Línea A del Subterráneo

おにぎりがある棚からあるおにぎりが目についた、それは明太子だ。私は漢字が少し読める。
最初の字は[明] 明日や明るいの漢字だ、次は[太]
太いや太陽の漢字だ、最後に[子] 子供や餃子(ぎょうざ)に使われている漢字だ。写真を見ても何か全然わからない。緊張するが店員に聞くことにした。一人の店員がおにぎりの棚の横で新しいサラダの商品を補充していた。その男は若くて長い黒髪を後ろで束ねていた。インナーメッシュをしてあるようで水色の髪が少し耳のあたりから見えた。

私「　すみません、、」
店員A 「はい、」
私「これはなんですか？」
店員A「おにぎりです。」
私「このピンク色の写真の物はなんですか？」
店員A「 明太子　(め•ん•た•い•こ) です。」
私「めんたいこ？？」
店員A「明太子とは魚のたらのたまごです」
私「どんな味ですか？」
店員A「塩の味が強くて、めんたいこの風味があります。」
私「わかりました、買います。どうもありがとうございました！」

私は会話が終わったとたんどっと疲れた。緊張はまだ残っているが、汗ばんだ両手で明太子と梅のおにぎりを一つずつ持ちレジへと向かった。



[単語リスト]

餃子　ぎょうざ

緊張　きんちょう

補充する　ほじゅうする

束ねる　たばねる

水色　みずいろ

梅　うめ

風味　ふうみ

汗ばむ　あせばむ



I noticed a  onigiri from the shelf with onigiri, it is cod roe. I can read a few kanji. The first character is [mei], which means tomorrow or bright, the next is [tai], which means thick or sun, and the last is [ko], which is used for children or gyoza (dumplings). I had no idea what it was even though I looked at the pictures. I was nervous, but decided to ask the staff. One of the staff was restocking new salad items next to the onigiri (rice ball) shelf. The man was young and had long black hair tied back. He seemed to have an inner mesh, and a little bit of his light blue hair was visible around his ears.


I  "Excuse me," 
Staff A  "Yes," 
I "What is this?" 
Staff A  "It's an onigiri." 
I  "What is this pink thing in the picture?" 
StaffA  "It's mentaiko." 
I  "Mentaiko? 
Staff A  "Mentaiko is the egg of cod roe" 
I  "What does it taste like? 
Staff A  "It has a strong salt taste and mentaiko flavor. 
I  "Okay, I will buy it. Thank you very much!" 

I was exhausted as soon as the conversation ended. My nerves were still in place, but with sweaty hands I took one mentaiko and one ume onigiri and headed for the cash register.




[word list].
　
dumpling   餃子　ぎょうざ

Tense　 緊張　きんちょう

restock 補充する　ほじゅうする

bundle　  束ねる　たばねる

light blue   水色　みずいろ

Plum    梅　うめ

flavor　  風味　ふうみ

to sweat　  汗ばむ　あせばむ



SAMURAI BROADCAST　侍放送  継続は力ニャり

Vol.49 読む練習　日本旅行物語2 Reading Practice Japan Travel Story 2

In this episode, I will help my listeners to introduce themselves in punjabi. This is for beginner level aswell. I hope this podcast will help you.let me know what you want to know in next podcast :)