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Camila Oliveira
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O pé de moleque é um doce típico da culinária brasileira, feito a partir da mistura de amendoim torrado com rapadura.
Pé de moleque is a sweet typical of Brazilian cuisine, made from a mixture of roasted peanuts and rapadura.
Jul 6, 2021 8:48 PM
Comments · 2
1
Há um parecido em Portugal, mas tem outro nome.
July 7, 2021
In our town, it is called "bandi"
July 7, 2021
Camila Oliveira
Language Skills
English, Japanese, Portuguese, Spanish
Learning Language
English, Japanese, Spanish
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