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Camila Oliveira
Professional Teacher
Já experimentou? O pé de moleque é um doce típico da culinária brasileira, feito a partir da mistura de amendoim torrado com rapadura. Pé de moleque is a sweet typical of Brazilian cuisine, made from a mixture of roasted peanuts and rapadura.
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Jul 6, 2021 8:48 PM
Comments · 2
1
Há um parecido em Portugal, mas tem outro nome.
July 7, 2021
In our town, it is called "bandi"
July 7, 2021

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Camila Oliveira
Language Skills
English, Japanese, Portuguese, Spanish
Learning Language
English, Japanese, Spanish
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