The dictionary tells you these things: 包子 = steamed stuffed bun / CL: 個｜个 油条 = (deep-fried breadstick) / CL: 根 炸酱面 = fried noodles in soy bean sauce Don't know about 花卷. http://www.mdbg.net/chindict/chindict.php?page=worddict&wdrst=0&wdqb=%E5%8C%85%E5%AD%90%22%2C+%22%E8%8A%B1%E5%8D%B7%22%2C%22%E6%B2%B9%E6%9D%A1%22%2C+%22%E7%82%B8%E9%85%B1%E9%9D%A2

哇 我都喜欢吃

油条(fried cruller) 花卷(steamed bun roll )

觉得这个很难翻译的吧 包子可以说 Steamed bun or bread?..Or you can just call it "Dumpling" 油条 Deep fried bread(stick?) Zhajiangmian is..Fried noodles with soy bean sauce I'm not sure with 花卷...maybe Flower roll