On Sunday, my cousin and I hosted a dinner party at my house. We did it as a way of learning new recipes and having a happy hour together as a family. We made uunifetapasta, a Finnish pasta recipe, and Pétit gateaux for dessert, which consists of a dish composed of a little French chocolate cake and vanilla ice cream balls. As cooking is our favorite hobby, hosting this dinner was a way for us to not only learn new recipes, but also to practice our language skills by learning them in their original forms and spending time with family.