Written Exercise 239 - A DISH OF LO MEIN WITH CHICKEN LEG (一碟鸡腿捞面) This is a dish of lo mee with chicken leg in pictures 1 and 3. It is easy to make. 1. Season the chicken legs with a pinch of salt and granulated sugar, half a spoonful of soy sauce and oil. Then steam it for about 5-7 minutes. 2. In the meantime, boil the water in a pan (the water must be enough to cover the noodles). Then put noodles in the pan and boil them for 1-2 minutes. 3. Put the noodles on the plate and stir them with the chicken leg and its sauce. That's all! How easy it is! It would have been perfect if had boiled caixin (vegetables) to go with the lo mee. Lo mee is the food that I have eaten most recently, so far, nothing can change my love for it!

Written Exercise 239 - A DISH OF LO MEIN WITH CHICKEN LEG(一碟鸡腿捞面) This is a dish of lo mein with chicken leg in pictures 1 and 3. It is easy to make. 1. Season the chicken legs with a pinch of salt and granulated sugar, half a spoonful of soy sauce and oil. Then steam it for about 5-7 minutes. 2. In the meantime, boil some water in a pan ( enough water to cover the noodles). Then put the noodles in the pan and boil them for 1-2 minutes. 3. Put the noodles on the plate and stir them with the chicken leg and its sauce. That's all! How easy! It would have been perfect if had boiled caixin to go with the lo mein. Lo mein is the food I have been eating the most recently, so far, nothing can change my love for it!

Written Exercise 239 - A DISH OF LO MEIN WITH CHICKEN LEG(一碟鸡腿捞面) This is a dish of lo mein with chicken leg in pictures 1and 3. It is easy to make. 1. Season the chicken legs with a pinch of salt and granulated sugar, half of a spoonful of soy sauce and oil. Then steam it for about 5-7 minutes. 2. In the meantime, boil the water in a pan ( the water is enough to cover the noodles). Then put noodles in the pan, boil them for 1-2 minutes. 3. Put the noodles on the plate and stir them with the chicken leg and its sauce. That's all! How easy! It would have been perfect if had boiled caixin to go with the lo mein. Lo mein is the food I eat the most recently, so far, nothing can change my love for it!