#Food

Italian cuisine is celebrated worldwide for its rich flavors, fresh ingredients, and diverse regional specialties. It is a culinary tradition that has deeply influenced global gastronomy and is cherished for its simplicity and authenticity. Italian cuisine is renowned for its emphasis on high-quality ingredients. From the succulent tomatoes of Naples to the aromatic basil of Genoa, every region boasts its own unique produce and flavors. Olive oil, garlic, herbs, and cheeses like Parmigiano-Reggiano and mozzarella are commonly used, enhancing the taste of dishes. Pasta is a staple of Italian cuisine and comes in various shapes and sizes. From spaghetti to penne, lasagna to ravioli, pasta dishes are prepared with a variety of sauces and accompaniments. Whether it's the classic Bolognese sauce, the creamy Alfredo, or the simple yet flavorful aglio e olio (garlic and oil), pasta dishes showcase the versatility of Italian cooking. Pizza, originating from Naples, is another iconic Italian dish that has become beloved worldwide. Traditionally made with a thin crust, San Marzano tomatoes, fresh mozzarella cheese, and a variety of toppings, pizza exemplifies the Italian approach of letting quality ingredients shine. Italian cuisine also features a wide array of regional specialties. In the north, you'll find risotto, polenta, and rich, creamy sauces. Central Italy is known for dishes like Florentine steak, Tuscan bean soup (ribollita), and handmade pasta. In the south, seafood dishes, such as spaghetti alle vongole (clams) and caponata (Sicilian eggplant stew), are popular. Desserts hold a special place in Italian cuisine, with favorites like tiramisu, cannoli, panna cotta, and gelato. These sweet treats reflect the Italian love for indulgence and the use of simple, high-quality ingredients to create delightful flavors. Italian cuisine is not just about the food itself but also the way it is enjoyed. Meals are often a social and leisurely affair, with family and friends.

Guangzhou 广州

Si vous visitez la ville de San Francisco, je recommande que vous essayez un bol de pain avec chaudrée de palourdes. C'est une spécialité de la region. La boulangerie Boudin fait pain levain y est délicieux. O si vous n'aimez pas les fruits de mer, si vous allez a la capitale de Californie, Sacramento, qu'il est proche de fermes avec vaches, ils ont très bons restaurants aussi. Je n'ai mangé jamais un mauvais hamburger à Sacramento. Aussi, à Sacramento ils ont bonne crème glacée.

北京一日游 one-day tour 把肉酱淋在煮好的面条上，再放上黄瓜丝、黄豆和青豆，炸酱面就可以吃了了。 Put the paste onto the noodles you have prepare and add the cucumber, soy bean and green bean to the noodles.

アメリカはとても大きい国なので、みなはいろいろな朝食を食べます。たとえば、たくさんのアメリカ人は朝にたまごとベーコンをたべます。でも、北カリフリニアにすんでいますので、近くにすんでいるメキシカンアメリカン人がいます。だから、時々たまごにサルサとまめを食べます。じつに、私の好きな朝食はベベーコン、たまご、チーズの入ったブリトーです。

Encontré esta imagen que espero que les sea de utilidad a quienes vayan a visitar la CDMX algún día y quieran probar guajolotas (tortas de tamal).

A pastel is a typical fast-food dish in Brazil, which consists of a crispy fried pie with savoury or sweet fillings. It belongs to the “salgados” (savoury snacks) category of Brazilian cuisine and its most common fillings are, starting by the salty until the sweeter ones: ground meat, shredded chicken, catupiry, mozzarella, mozzarella with ham, shrimp, Chocolate brigadeiro (a Brazilian typical chocolate truffle that can be melted inside a pastel) and Brigadeiro de Leite ninho (Powdered milk brigadeiro) with strawberry, cooked plantain (this one is known as “banana real”), chocolate ganache and many others. In addition to it, a salt pastel main feature is a melted cheese frequently added to the costumers chosen filling, whereas a sweeter ones principal characteristic is the granulated sugar sprinkles and the optional gathering of it to powdered cinnamon, as well as sweet fruit inside it, like strawberry, banana, kiwi, and others. Customers also put ketchup, mustard and gourmet or traditional mayonnaise on top the salty ones. It’s sold mostly at street markets or special restaurants called “Pastelarias”. The price varies around 7,00 and 20,00 reais (1,42 and 4,05 dollars), depending on the location and kind of pastel. It’s really delicious, indeed.