MONOLOGUE It is believed that organic food could be healthier than non organic food. At first sight, it seems true but, is it really as good as I think? I would like to say that there is much controversy about organic and non organic food. First of all, the most common non organic foods are the products genetically modified. All of them are spreading around the world, mainly rice, corn and soya bean. This type of farming tries to fight against plagues and increase the production rates, due to mankind needs more and more foods. Consequently, we have enough meals to feed us in a safe way. The more the merrier. Genetically modified meals avoid the use of pesticides, and drench harvests with chemical fertilizers. This system produces standard products; size, color and taste are very similar. The GMO’s rate decay is shorter than organic food. Non organic food goes off rapidly and farmers can’t export their products with an important loss of profits. I don’t believe in the pure concept of organic food. It is easy to explain. Farmers have to live in an isolated area, probably in the middle of the sea, with their own water, soil and wind to produce organic foods in an appropriate way. In others words, if you are a farmer that produces organic food and your neighbor produces non-organic food, both farmers are considered non-organic farmers because all of them share water, soil and wind. This is an unviable process. According to HMO’s statistics life expectancy, since middle-twentieth century grows thanks to reforms, the spread of sanitation, safe meals and hygiene in society in general. GMO’s started to spread around the world around 1960. Supposing that both facts had any type of relation, what would we say? I must reckon that only 50 years are a short time to see the relation between life expectancy and GMO’s meals. It is said organic foods are more expensive than non organic foods. That is due to that organic food needs too much workforce to produce less quantity than the big areas that are working by non organic food. To sum up, I strongly believe that non organic foods are more advantages than organic food. We need to improve our life and produce non organic food is the best way to make progress forward avoid famine and encourage healthy life style.