Hello friends, welcome to our Hindi Podcasts. In this podcast series we will learn important tips related to fluency, grammar, survival Hindi etc. I have been teaching Hindi to foreigners since 2007.

Learn Fluent Hindi with Professor Ashish...

Welcome to our English Podcasts. In this podcast series we will learn important tips related to Business Eng, Interviews, IELTS/TOEFL Prep, etc. I have been teaching Professional English since 2007.

Learn Fluent English with Professor Ashish

Hello friends, welcome to our Sanskrit Podcasts. In this podcast series we will learn important tips related to pronunciation, grammar etc. I have been teaching Sanskrit to foreigners since 2007.

Learn Sanskrit with Professor Ashish

A few words, you'll find nowhere else, but that we use all the time

Swissitude 

Jargon

诗意中国
第三部分：
其实，从劳动者脸上的一颗汗珠里
你就可以感受到中国的诗意
因为它更像一颗沉甸甸的种子
因为无数颗汗珠一但播洒
就会生根、发芽
就会稻花飘香、麦浪滚滚
就会有郁郁葱葱的森林绿海
就会有果实累累的大厦天堂


听优美短文，提升中文阅读和写作

诗意中国

En nuestro episodio sobre Alimentos de la Cocina Latinoamericana no pretendo hacer un recetario con los mejores platos latinoamericanos, ni mucho menos, no daré recetas secretas, ni demostraré mis habilidades culinarias.

Lo que sí intentaré en este podcast es que conozcamos un poco más acerca de la gastronomía o culinaria latinoamericana a través de alimentos representativos y muy presentes en la mesas latinas.

Escucha y cuéntame que tipo de alimentos conoces de la cocina latinoamericana y que merecen ser mencionados aquí...

Español con todo 

ALIMENTOS DE LA COCINA LATINOAMERICANA

Welcome to "English Learners Boost," the podcast that fuels your language-learning journey with insights, tips, and real-life experiences. In today's episode, titled "Motivation Vs. Discipline," your host explores the delicate balance between staying motivated and maintaining discipline in mastering the English language. Discover how these factors work together, and get practical tips to enhance your language-learning routine. Plus, don't miss the chance to experience a personalized approach to English lessons on italki – book your lesson today and elevate your English skills to new heights. Tune in, boost your English, and enjoy the journey!

English Learner's Boost

Motivation Vs. Discipline 

Nell'episodio di oggi, esploreremo l'evoluzione affascinante della televisione italiana nel corso dei decenni. Dall'educativo debutto nel 1954 con la Rai, che ha introdotto programmi che entravano nelle case degli italiani "in punta di piedi", fino all'odierna enfasi sull'intrattenimento.
Scopriremo come la televisione italiana abbia navigato tra programmi educativi come "Non è mai troppo tardi" che hanno combattuto l'analfabetismo e programmi controversi come "Il Grande Fratello" e "Uomini e Donne" ancora in onda oggi, rappresentando l'idea di successo per molti spettatori.
Questo episodio offre uno sguardo approfondito sulla trasformazione della televisione italiana e le implicazioni culturali di questa evoluzione. 

#TelevisioneItaliana #CulturaItaliana #Educazione #Intrattenimento #StoriaDellaTV #LearnItalian

Italiano Chiaro - Cultura e Tradizioni 

La Tv Italiana

暑いのに、もし、エアコンや　せんぷうきが　なかったら、どうしますか？　アイスクリーム？　水遊び？　高い山に登（のぼ）る？じゃあ、お金もなかったら、どうする？　私はね、こわい話を読んだり聞いたりして、気持ちの温度を下げるよ。
「吾輩は猫である（わがはいは ねこ である I am a cat )」を書いた夏目漱石（なつめ そうせき 1867-1916 ）も、こわい話を書いています。「夢十夜 ゆめじゅうや Ten dreaming nights」から「第3夜」、その前半を　お聞きください。こわがり timid の人、夜に聞いちゃ、だめだよ～。

スクリプトと文法や言葉のリストはこちら。
https://chivalrous-wallaby-f5c.notion.site/23-a60599ea7ef8494a8fd4a2e2102ac609

楽しみ方（こわがり方？)は、こちらを見てください。
https://www.notion.so/116c436c16ed4055a68ddb2c4624cd96

じゃあ、つづきは　また来週。

すずまりの日本語「ききみみ」ずきん

第23話　夏に こわい話を どうぞ。

Pizza is one of the world's most popular fast foods. It's believed that over 5 billion pizzas are sold around the world every year. In the US alone, people buy about 3 billion pizzas each year, which is about 46 slices per person!

But it wasn't always as popular as it is today — in fact, it used to be looked down on, even by Italians!

The modern pizza we know today started in Naples, Italy, in the 18th century. Poor people in the city needed cheap food that was easy to eat as they looked for work. Street vendors sold them pizzas with simple toppings like garlic and tomatoes.

For a long time, pizza was looked down on as food for the poor, and visitors to Naples thought it was dirty and unappealing.

But this changed in 1889, when Queen Margherita of Italy tried pizza and loved it. The pizza with tomatoes, mozzarella and basil was named after her, and pizza started to become a national dish in Italy.

Pizza became a favorite in the US after Italian immigrants brought it with them. It became especially popular in cities like New York, and new styles like Chicago deep dish and Hawaiian were invented.

And it became even more popular with the invention of frozen pizza, which let people make their own pizzas at home.

Today, pizza is enjoyed around the world, with many different toppings and styles. But its basic form hasn't changed very much from all those years ago.

Practice Listening, Reading & Comprehension

From Poverty to Popularity: The History of Pizza

English Pub Culture (with transcript for study)

https://drive.google.com/file/d/1RDfCwb16o_luCBL11ImTYxJLYzvFxckV/view?usp=drivesdk