Malaysia's most delightful food to crave for - NASI LEMAK Malaysia is a country with many races stay together in harmony. This resulting in diversity of cultures that depicts how colourful and vibrant Malaysia can be. Apart from the variety of cultures among the different races that combine as one to so called Malaysian, the foods also are superb with delicious taste. The food that truly show Malaysia and can be categorized as traditional food that most Malaysia enjoy the most is Nasi Lemak What is Nasi Lemak? Nasi Lemak is well known for its fragrant smell and delighful taste.Traditionally it will be served with banana leaf to rise up the aromatic of coconut milk of the rice together with the banana leaf. Nasi lemak is called ''lemak'' because the rice is cooked with the coconut milk with pandan leaf. The complete Nasi lemak presentation should be served with spicy anchovies or known as ''sambal ikan bilis'', a few pieces of cutting cucumber, fried nuts and hard boiled egg. But nowadays, Nasi lemak also can be eaten with other side dishes like fried chicken or other types of ''sambal''. The visitors that come all the way to Malaysia should not miss to taste this Malaysia heritage food.