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OHAGI／BOTAMOCHI In this winter, I got a lot of glutinous rice. I made various kind of rice cakes. This is one of them. I thought the name is OHAGI. Because when I was a child, I learned from my mother that 'It's OHAGE'. Then I looked for the name of the sweets. I knew for the first time, the name of the sweets might be 'BOTAMOCHI'...(　 ﾟ □ ﾟ ;). I don't know the correct name of this sweets yet... I made it from glutinous rice, ANKO (a Japanese name for red bean paste), soy flour, and the other. How to make is so easy, but.. why I don't know what the sweets is? I was shocked.

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About 200cc of rice. 9pieces I made. I give these my neighbers:-)
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OHAGI／BOTAMOCHI

In this winter, I got a lot of glutinous rice.
I made various kind of rice cakes. This is one of them. I thought the name is OHAGI. Because when I was a child, I learned from my mother that 'It's OHAGI'.

Then I looked for the name of the sweets.

I knew for the first time, the name of the sweets might be 'BOTAMOCHI'...(　 ﾟ □ ﾟ ;). I don't know the correct name of this sweets yet...

I made it from glutinous rice, ANKO (a Japanese name for red bean paste), soy flour, and the other.

How to make is so easy, but.. why I don't know what the sweets is? I was shocked.

 

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This sweets has various name.  OHAGI／BOTAMOCH is one of them. I learned it.

 

 

 

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I meant how much Ohagi did you make?
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Hello Aya-san and how are you now? One of my Japanese friends made some Ohagi recently and told me that Ohagi has sweet taste to it. By the way, how much Ohagi to you make?

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