Tìm kiếm từ nhiều giáo viên Tiếng Anh...
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Part of my english CV
"My experience has been based on the coordination of work planning and territorial analysis.
Currently, I am head of Territorial Information Unit, of the National Monuments Council – Chile, where I am responsible for the development of Spatial Data Infrastructure about heritage, represented in the creation of CMNGeoportal to identify and evaluate national monuments around Chile in areas of intervention and protection.
Also I participate as team coordinator GIS World Heritage Site - Qhapaq Nan (Andean Highway System), managing meetings with technicians from Argentina, Bolivia, Colombia, Ecuador and Perú. For the purpose of addressing the generation of a map online structure that allows illustrates the functional relationships between different components of the site, enabling monitoring and territorial access to this information throughout the population, to ensure binds better individual understanding of each site relative to the entire route."
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The introduction of exotic spicies in America
The introduction of vegetable species and exotic animals, from (mostly) Europe, were modified naturals landscape of the territory. The crops and the animals slowly or faster, were taking the spaces who occupied native crops like: corn, potatoes, chili, quinoa (pseudocereal used as flour) and the native animal husbandry disappeared in face of predominance of horses, sheeps, lambs and cattle.
In fact, from the beginnig, one of the conquero's interest was having in the American colonies the food they were used. That motivied transfer of plants and animals to the new continent, since the second voyage of Colombus. Transforming his ships in a sort of Noah's arc, whose getaways decline by to the american's beach grains and multiple animals.
The diverse species of Europe exotics animals and vegetables, were introduced with varying luck in american landscapes. Especially attemped to acclimate the basic products of hispanic feeding of the time: bread, wine and olive oil.
America became in a hug field of experiment in the search of grounds and climates conducive to the breeding of mediterranean animals and plants.
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My first essay o_° (I invented it ... but for practice...)
There are two different ways to train between experienced and beginners’ athlete of the Olympic team.
The difference came to light following a survey of each member of the Olympic team which was asked: "What time of day should an athlete train and rest?".
Experienced athletes responded that they should train in the morning and relax in the evenings.
This is because according to studies is shown that in the evenings the hormone´s levels low, leaving tense body´s muscles. Also protein´s levels low, slimming muscle mass. And the same time all the effort during the day exhausted and deteriorates the muscles primarily in the limbs. Some experienced athletes told us that in the evenings the major organs in the body such as the lungs, kidneys and heart drop considerably biorhythms becoming slower movements. This explains that the body is preparing to sleep. All this makes it difficult to perform any kind of exercise. What eventually impairs considerably training.
Furthermore beginners athletes say the best time of day to rest is in the morning , and accumulate more strength to exercise in the evenings. Also the power resting all morning , helps in concentration in the evenings that are producing more focused on training , improving techniques and enabling them to more intense exercises .
It is therefore clear from the survey results that experienced and beginners athlete of the Olympic Team, do not train the same way. Some prefer to train in the morning and others at night.
Either way, both are taken very seriously theirs workouts as theirs breaks .
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