Tìm kiếm từ nhiều giáo viên Tiếng Anh...
Các bài đăng
Today is a sad day in Mexico, a comedy legend pass away
Roberto Gómez Bolaños alias "Chespirito" had pass away moments ago. We was mostly known for be the creator and principal actor on his television program "El Chavo del Ocho" in the seventies.
The serie was a sweet and funny mound of stories of a kid who lives in a barrel in a poor neighborhod. All the serie had grown-up actors who represent kids and adult, chapters are still being broadcast on some "retro" channels here in Mexico and in other countries.
3
3
What is the origin of thanksgiving and what do you do to celebrate it?
can you tell me something about this hollyday?
6
0
The weather here
Right now the weather it's crazy. It's cool at morning, warm at noon, and at night it's very cold. I'm removing and putting my coat all the time!. I prefer warm days when you only need a sweater at night, i thing it's more practical.
2
1
How's the weather where you live?
Right now the weather it's cool at mornings, warm at noon, and at night it's very cold.
I'm removing and putting my sweater all the time!
3
0
Fluent speakers: Do you have some proberb or saying? Here in Mexico that is a "dicho"
Here in Mexico, it's very popular say "dichos". A "dicho" it´s like a proverb.
For example:
"Como dice el dicho, es mejor prevenir que lamentar" = "As they say, it's better to prevent than to regret."
2
1
¡Ayer aprendí a hacer sushi empanizado! Yesterday I learned to do breaded sushi!
I always haved prepared sushi whit seaweed outside, but yesterday I wanted to try something new for me. I buy "panko", that is very similar to the breaded bread but japanese (at least thats what I read in the box), and I started to try to put the rice around the roll. I have success whit cover the "bambu grating" whit a clean plastic bag to prevent the rice sticking.
Breaded the roll was very easy: you just bates four eggs, cover the roll, cover it whith "panko", and fry it whit oil in a saucepan.
I think for the first time I cook this it doesn't look bad! What do you think?
If someone is japanese, I wanna know if this way of preparing sushi is correct!
Yo siempre había hecho el sushi con el alga por afuera, pero ayer quise intentar algo nuevo para mi. Compré "panko", que es muy parecido al pan para empanizar pero japonés (o al menos eso decía la caja), y procedí a intentar poner el arroz por afuera del rollo. Lo que funcionó para mi fue tapar la rejilla de bambú con una bolsa de plástico limpia para evitar que se pegara el arroz.
Empanizarlo fué muy fácil: solo bates cuatro huevos, barnizas el rollo, lo pasas por el "panko" y lo fríes con aceite en una cacerola.
Pienso que para ser la primera vez que cocino no se ve mal. ¿Que les parece?
Si alguien de aquí es japones, ¡quisiera saber si es correcta esa forma de preparación del sushi!
11 tháng 11 năm 2014
2
0
What do you have heard lately from Mexico?
I'm curious about the perception of Mexico in other countries becouse of the latest news.
*(Please correct me if I have grammar mistakes)
5
0
