Thought Simplicity is getting naked in front of the other ... And we have a lot of difficulties to be true with others. We have fear of being misunderstood, to appear frail, ending up at the mercy of who's in front. we never exhibit. Because we lack the strength to be human, what makes us accept our limitations, that we make them understand, giving it meaning and turning them into energy, under precisely. I love the simplicity that is accompanied with humility. I like the bums. I like people who can listen to the wind on your skin, you feel the smells of things, capturing the soul. Those who have the meat comes into contact with the meat in the world. Because there is truth, there is sweetness, there is sensitivity, there is still love. (I try to translate this beatiful though of italian poet.. I think i do many mistakes, so thanks who help me)

mein arbeitstag Ich wache auf aucht uhr. Um Viertel von neun gehe Ich ins universität. Ich studiere von neun uhr bis viertel vor ein. Am mittagessen esse Ich mit freunde um ein uhr. Ich studiere von viertel nach zwei bis sechs uhr. Um halb sieben gehe Ich ins fitnesstudio. Um aucht uhr esse ich, dann lese büche oder fernesehen ich. Um zehn vor ein schlafe ich.

How can I say afternoon snack in German? My book use "Kaffee und Kuchen" and i found "nachtmittag" on dictionary. What is the best way to say?

was essen sie? Zum Frühstück esse ich ein Joghurt mit eine Banane und ein Müsli. Ich trinke einer Kaffee. Ich bin Vegetarier. Zu Mittag esse ich eine Teller Nudeln mit Gemüse Ich esse am Nachtmittag ein Obst und i trinken eine Tasse Kafee. Ich esse am Abbenessen den Hülsenfrucht und den Salat. Ich drinke ein glass Tee Was essen Sie?

Meine Stadt Syracuse lieght in Süden von Sizilien. Es wan einer der größten Stade der antiken Welt. - das Griechische Theather Er ist der größte in der Welt. Heir ist Platz für 15.000 Menschen. Einer Durchmesser hat von 138 Meter. Mai jedes Jahres organisieren Theaterauffühurger -Brunner Aretusa Es ist berühmt für die legende von Aretusa und Alfeo. Es ist in der nahe von meer, wo gibt es die berühmte papyrus. - der Hafen Es mit Blick auf das Ionische Meer. Es gibt viele kreuzfahrtschiffe, die für den Toirusmus -die Kuppel Die kirche war der iste Tempel der Athena, dann zun Christentum. Die Kirche hat einer Borockstil. Es befinet sich in einer größen Platz, wo es oft ereignisse gelegen.

simple german question What is the different between Guten Morgen and Guten Tag? Thanks

the reciepe of my favorite pasta I like cooking, especially italian food. This reciepe is simple, a bit long but it is worth it. When i became vegetarian, i decided to rivisit all the traditional italian dishes, proving that you can prepare delicious things even without the use of animals.. The ingredients are eggplants,garlic, tomato sauce, mozzarella, pasta (anellini), basilico (and other spieces like oregano, black and red pepper... ) , olive oil and penaut oil. The first step is cuts eggplants in thin slices and then put in container with coarse salt. They could stay there at least one hour, for remove liquid and so acidity. The second step is prepare tomato sauce. (if you don't know how to prepare sauce from tomato, you can use tomato sauce ready in glass bottle.) In a pan you put olive oil and garlic and wait until garlic don't become gold. then remove garlic and add tomato sauce, salt, sugar and other spieces and waiting until is not ready. In other pain you add a large amount penaut oil and while waiting to become hot, you rinces eggplants a little bit so remove salt and then dry them.. When oil is hot you fried eggplants. Meanwhile, you turn on the oven to 180° and you prepare pasta ( i don't think is necessary to explain how prepare pasta). anellini is a tipical sicilian pasta, but penne or rigatoni are well. when all is ready you can prepare the baking tray. you put a layer of pasta, tomato sauce , diced mozzarella and eggplants slices and make all the layers you want. Finally add breadcrumbs and put it in over until for about 15- 20 minutes.. when is total ok, after having rested for a few minutes, this wonderful recipe is ready.. buon appetito!