In this episode, I conclude 5 very useful sentences for shopping in supermarket. The first time I read very slowly, the second and the third times I read very fast just like the native speakers speak in daily life. You can listen to the podcast once a day to understand these sentences naturally. 
1. 请问牛奶在哪里？
Qǐngwèn niúnǎi zài nǎlǐ?
May I ask where the milk is？

2.  请问在哪里付钱？
Qǐngwèn zài nǎlǐ fù qián?
May I ask where to pay？

3. 你有会员吗？
Nǐ yǒu huìyuán ma?
Do you have any members?

4. 你要袋子吗？
Nǐ yào dàizi ma?
Do you want a bag?

5. 你怎么付？
Nǐ zěnme fù?
How do you pay?






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Transcripción del episodio : 
¿«POR QUÉ» o «PARA QUÉ», cuál es la diferencia? En español hay diferencias entre «por qué» y «para que». ¿Tú sabes cuáles son? ¡Ahora te las explico!

¿Cuál es la diferencia entre «POR QUÉ» y «PARA QUÉ» en español?
Bueno, pues, la diferencia depende de la preposición que yo utilice.

«Por» es una preposición que indica la causa.

«Para» indica la finalidad.

Por eso si yo te pregunto: «¿Por qué estás tan enfadado hoy?»

Te estoy preguntando por la causa, el motivo de tu enfado, pero si yo te pregunto:

«¿Para qué necesitas mi vestido rojo?»

Te estoy preguntando por la finalidad, quiero saber la finalidad que le darás a mi vestido rojo.



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Introduction

In recent years, we have been encouraged to reduce the amount of meat we eat — for health reasons and to help protect the environment.

Red meat, in particular, has been shown to increase the risk of some health problems, while the farming of cows for food has a negative impact on the planet.

And these days, restaurants around the world that have traditionally focused on meat-based meals, including places like McDonald's and KFC, have begun to add more plant-based choices to their menus.

But the question some people are asking is: Can I eat less meat and still be healthy?

According to 2022 research, the answer could be "yes."

Researchers in Italy and Spain compared studies on the health benefits of animal proteins and plant-based or vegetable proteins.

We all need protein in our diets, wherever it comes from.

Plant-based or vegetable proteins include things like chickpeas, beans and nuts, as well as broccoli, kale and tofu.

And the study found that vegetable proteins can reduce the risk of things like heart disease and strokes, compared to animal proteins.

The researchers said that animal and vegetable proteins had similar effects on muscle and bone health.

However, they did find that vegetable or plant-based proteins might not give quite enough vitamin B12, although they were not able to explain why the two proteins have different effects on the body.

The researchers added that the lower environmental impact of plant-based proteins was too important to forget.

The health of the planet, they said, cannot be separated from the health of our bodies.

Practice Listening, Reading & Comprehension

Study Shows Health Benefits of Plant-Based Proteins

https://drive.google.com/file/d/1Pi-6wRawo0zdj_atiFZu2lo8F18Bqi7x/view?usp=drivesdk