Por qué los Argentinos decimos "vos"? 
En este video te explico el "voseo" y su origen. También hablamos sobre pronunciación y su conexión con otras culturas.
Espero que te guste y te ayude a entender un poco más el Español de Argentina!
Si tenés alguna pregunta o sugerencia, no dudes en dejarme un mensaje :)
Con cariño, Nina.

🇦🇷 Entre Mates y Palabras 🧉📚

El "Voseo" - Cómo hablamos en Argentina?

Do you ever wish you had a personal coach for language learning? The good news is—you can be your own. 

In this episode of 111 Tips for Learning a Language, you’ll learn how to:
✨ Create identity-based goals that stick
✨ Build automatic habits with if–then plans and habit stacking
✨ Run a weekly self-check to track and adjust
✨ Use WOOP to turn obstacles into clear next steps
✨ Speak to yourself like a kind, encouraging coach

In Episode 93, you learn how to life-coach yourself through your language journey with compassion and structure. You begin with an identity statement that anchors your learning, then set one clear outcome and two supportive behaviours. You discover how to make practice automatic through if–then plans, habit stacking, and pairing practice with daily routines. A weekly self-check helps you track progress, reduce friction, and adjust kindly. Tools like WOOP (Wish, Outcome, Obstacle, Plan) keep you moving forward, and self-talk shifts from criticism to encouragement. With simple drills for vocabulary, grammar, pronunciation, listening, speaking, and writing, you create a steady system that keeps you consistent and motivated.

Listen now and discover how to coach yourself with compassion, structure, and steady progress.
And if you’d like extra guidance, I’d love to walk this journey with you in class on Italki.

💃🏻111 Tips for Learning a Language 

Tip 93 - How becoming your own ﮩـﮩﮩ٨ـ🫀ﮩ٨ـﮩﮩ٨ـ Life Coach can help you learn a language

Listen and repeat then try reading them on your own.

ram dam yam jam

Follow me for more phonics.



Phonics Short Vowels

ram dam yam jam

Il podcast "Comme se dice?" è un progetto ideato da Vincenzo Luca Forte, insegnante di Napoletano e altre lingue su Italki, dedicato alla promozione della Lingua Napoletana. Nel corso di questo episodio, esploreremo la storia di un rinomato "Crooner" italoamericano, di origini napoletane, il grandissimo Jimmy Roselli.
Nel corso della puntata, verrà esaminato l'influsso della mafia americana e delle cinque famiglie sulla musica dei Crooners, nonché sul mercato discografico. Saranno condivise interessanti curiosità, e vi invito a scoprire il significato di varie parole. Se siete interessati a esplorare ulteriori dettagli sul significato di queste parole, oltre a approfondire altre curiosità, regole grammaticali e fonetiche riguardanti questa nobile e antica lingua, vi invito a premere il tasto play, rilassarvi e godervi questa avvincente puntata del Podcast "Comme se dice", interamente in lingua Napoletana. Jammo ja!




Neapolitan Language  - 🎙️ "Comme se dice?" - Il Podcast della Lingua Napoletana! 🌟

”Comme se dice?” - (“How do you say it?”) "Crooner Napoletano: La Straordinaria Storia di Jimmy Roselli e l'Influenza della Mafia sulla Musica" - 

关于狗的介绍，以及如何照顾一条狗，了解养宠物的基本常识。
An introduction to dogs, and how to take care of a dog, learn the basics of keeping pets.

Yasmine's Chinese Reading - intermediate

照顾一条狗 Take care of a dog - part 1

In this episode Boris describes his boss in a meeting and then he walks around his neighbourhood

Easy stories and texts for beginners

Boris tiene una reunión de trabajo y luego pasea por su barrio

📺 Subtitled on YouTube. New episodes every week—subscribe now.
https://youtu.be/kvgCYMtTkX8

🎧 Is Korea Getting Rid of People?
Would you buy eggs from a store with no staff?
From unmanned ice cream shops to night-time self-serve electronics stores, Korea’s "no-people" trend is growing fast.
This episode explores why unmanned businesses are on the rise, what social changes are behind it, and how it reflects Korea’s evolving daily culture.

🎙️ About ZamZamPod
ZamZamPod is a Korean-language podcast for intermediate and advanced learners.
We explore real Korean issues with natural speech, cultural insights, and clear narration.

📝 달걀 가게에 사람이 없다
직원이 없는 무인 가게가 한국에서 빠르게 늘고 있습니다.
달걀 가게, 옷가게, 숙박업소, 심지어 밤에만 무인으로 바뀌는 매장까지 등장하고 있죠.
이 변화는 단순한 편리함 이상의 의미를 담고 있습니다.
한국 사회의 비대면 문화와 청년 창업의 새로운 흐름, 그 이면을 들여다봅니다.
잼잼팟에서 확인하세요.

#ZamZamPod #LearnKorean #KoreanPodcast #KoreanCulture #잼잼팟 #한국어팟캐스트
#무인가게

ZamZamPod

[ZamZamPod] EP.09 Is Korea Getting Rid of People? / 달걀 가게에 사람이 없다

Today, in the “Serbian to go” podcast, you will hear 5 WAYS of how to say I LIKE in Serbian. Let’s start. 
Срећно учење! / Srećno učenje!


SERBIAN TO GO

5 НАЧИНА да кажеш – I like… на српском – 5 WAYS to say - I like… in Serbian (A1-А2)

SAN JUAN 2.

Las verduras orientales tienen nombres regionales difíciles de pronunciar: ¿tun kua?, ¿tai choi?, ¿bu jao? Lo pa es un rábano blanco; shi shuan es la pimienta china y tofu, el queso de soya. También hay jengibre, hoja de crisantemo, chícharo chino, frijol soya y otros ingredientes. En una vitrina se muestran productos orientales envasados, como el vinagre de arroz, la pasta de ajonjolí, el fideo transparente, el alga para sopa, la acelga china, el lirio o el mochigome, especie de arroz dulce.

Y en un instante se puede pasar de China a España en este mercado. Aquí se pueden comprar embutidos artesanales de cuidada elaboración: morcillas, chistorras, butifarras catalana, blanca, negra, fuet, sobreasada. En los locales de abarrotes –San Juan tiene todos los giros de un mercado normal– se encuentra latería de Europa, vinagres de varios tipos, buenas pastas italianas, los mejores aceites de oliva y productos similares.

Enormes bolas de sabor son los quesos gouda holandeses, que se exhiben en algunas de las cremerías.  negocio con un siglo de tradición, herencia de la abuela. Españoles, italianos, franceses, holandeses, argentinos… la Torre de Babel desfila en busca de los mejores quesos europeos y artesanías culinarias.

“La clientela de este mercado es gente selectiva que cuida mucho su calidad de vida y hace un esfuerzo en tiempo y dinero para comer bien,” 

 “Temprano ve uno en el mercado a hombres de negocios, políticos y artistas que vienen en persona a escoger su comida. La sociedad de consumo ve al cliente sólo como un signo de pesos, cuando a los latinos nos gusta el calor humano, platicar. Aquí tratamos que el cliente se sienta un rey y con ellos establecemos relaciones de muchos años, de generaciones.”

