Bean Sauce Noodles in China and South Korea

Noodles are important both in China and South Korea.Though with diverse tastes and cuisines, there is one kind that is well-loved in the two countries. Do you know what it is? It's named bean sauce noodles.
Noodles with soybean paste in China and South Korea are both made with noodles and bean sauce. They are very cheap so everyone can enjoy them with no need for paying too much.

Bean sauce noodles are called Zhajiangmian in China, and Beijing bean sauce noodles are the most representative of Chinese bean sauce noodles. The Chinese style of bean sauce usually uses soybean paste or sweet sauce made of fermented flour as raw material, and shredded or sliced vegetables always include sliced cucumbers, shredded cabbage, boiled soybeans, and sliced carrots. While Korean noodles with fried sauce often choose Jajang as raw material, and add onion, meat and shrimp to the sauce.

Both styles are very deliciousm so you can try to enjoy the two distinctive kinds of noodles.