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Japan flagHiroki Kotegawa
The Final Table Throughout this week, I really enjoyed watching a TV show called The Final Table on Netflix. It was a culinary competition that twelve pairs of amazing chefs from all over the world fought a tournament. Each round featured cuisines of a specific country and it was really exciting to see the talented chefs struggled with unfamiliar ingredients and traditions, yet pushing the boundaries. The highlight for me was when a Canadian chef who owned a Japanese reataurant won the first prize at the Japanese round. I highly admire his comprehension on Japanese dishes and his creativity to reconstruct them in his unique style.

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The Final Table

Throughout this week, I really enjoyed watching a TV show called The Final Table on Netflix. It was a culinary competition that twelve pairs of amazing chefs from all over the world fought in a tournament. Each round featured cuisines of a specific country and it was really exciting to see the talented chefs struggled with unfamiliar ingredients and traditions, yet pushing the boundaries. The highlight for me was when a Canadian chef who owned a Japanese restaurant won the first prize in the Japanese round. I highly admire his comprehension of Japanese dishes and his creativity to reconstruct them in his unique style.

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