I ate melon and drank Japanese apricot juice. The juice was made by my mother. First, the Japanese apricots were frozen. Next, they were put into a freezer bag with rock sugar. Finally, the syrup was mixed with sparkling water in a cup. However, we failed to make it properly. We were supposed to make syrup, but it turned into something like jam instead. My mother did not like the jam. Although, I thought it was good.