Hi there. These days I am studying Japanese cuisine. One of the appealing aspects of Japanese cuisine is that there are many dishes that incorporate seasonal and regional characteristics. Japan is rich in seasonal ingredients, and there are many dishes that can only be enjoyed in their respective seasons. There are also many dishes that use different ingredients and seasonings depending on the region, allowing you to feel the local tradition and culture. Japanese cuisine is highly regarded around the world for its diverse flavors and beauty, as well as for being a cuisine that takes advantage of seasonal and regional characteristics. Everyone reading this, please try Japanese food.

Hi there. These days I study Japanese cuisine. One of the appeals of Japanese cuisine is that many dishes incorporate seasonal and regional characteristics. Japan is rich in seasonal ingredients, and many dishes can only be enjoyed in that season. Many dishes use different ingredients and seasonings depending on the region, allowing you to feel the local tradition and culture. Japanese cuisine is highly regarded around the world for its diverse flavors and beauty, as well as for its cuisine that takes advantage of seasonal and regional characteristics. Everyone watching this, please try Japanese food.