I don't understand her I knew this Girl 3 weeks ago, she work with me as waitress in some restaurants in Amalfi Coast. in totally i have worked with her 2 times because we have different places to work. The first time I think that was great when we talked in my car about more things of ourself and the second time was better than the first. The following day I founded an excuse to ask her telephone number at my friend and he gave it to me. I started to chat with her with slyness. One night a female friend of her called me with unknown number so I play with those 2 unknown people (for joke because I have understood that probably was her and her friend), anyway I put apart my slyness the following day and I began to chat with her for tell about the joke of precedent night. She laughed and me too. When I asked her to take a coffee with me she said NO... NO ...NO more times. So I wanted understand the reason and she told me ''Imagine that i'm like engaged'' The following day another prank with unknown number but that time i was more COLD and turn off the calling after one minute. yesterday i disturbed her with a message and she said me that she is engaged with ex boyfriend. I think that this was a proof /a test for seeing how I'm crazy for her. instead i told her ''well you are ingaged with your ex...congratulations...i have another notice for you...i'm going abroad for many years because in italy i don't have nothing.... Today she have changed the phrase of her Whatsapp ''I'm going to find my place in the world because here i have nothing'' and now she has a profile picture where there is a text '' I don't believe in love...'' So my point is ''Why she tell me that have boyfriend instead she don't believe in love????''

Job interview my name is Adriano. I am 30 years and have always had a passion to travel and discover new things. Travelling not mean spending money and to avoid these expenses have always tried to do the secondary solutions. One of these was to work as an entertainer in tourist villages. I learned many things that have shaped me and made me grow. One of these is to know how to be with people and smile. I also had time to achieve a very relevant degree with this fabulous world of animation that is a three-year degree in Foreign Languages ​​and cultures. The past experiences of capoanimatore I have also served to see if I can do as a leader (I prefer to say horizontally), it means that I like more tips and collaborate to stand there motionless just give orders. Today, before coming here I thought to run for that role and I do not know you yet to give an answer as I can not know for sure what level I can get doing capoanimatore abroad. My only wish is to start hopefully with a comfortable salary and increase my knowledge of languages. My goal is to become or village leader or hotel manager, that's why I obtained an evening degree in a hotel school as well as work as a cook and waiter. I also did the receptionist and I want to emphasize this to say, in short, I'm trying to learn as many things as possible and then having managed a hotel in the future. At the moment I still prefer to be with people and play and smile, there is time for the post of Director.

The portrait of dorian gray Finally I do it. Finally I have read the romance wrote by oscar Wilde. At begin I have appreciated the good conseils that Lord harry said to Dorian about the youthness but then I have understood that Dorian had started to be egotist and evil. When silver lane dead i was sad because I have thinked a different story for her and dorian. It gived me a message. If you are angry with yourself don't make other people angry like you

Pastiera Napoletana to prepare a pastiera recipe it's very simple. First of all we have to prepare a shortcrust pastry with flour, butter, sugar and eggs and leave to stand. Then place cooked grain, milk, butter and lemon zest in a saucepan and cook over low heat, mixing with wooden spoon until mixture is creamy. Place ricotta, egg yolks, sugar and orange flower water in a bowl and whisk. Mix in the grain mixture and candied fruits. Then whisk the egg whites until stiff and mix in the stuffing, making sure all ingredients are combined. roll out shortcrust pastry in a greased pan and pour in filling. roll out remaining dough and cut strips to arrange on pastiera like a grid. bake the pastiera in oven at 200 ° for 1 hour and rotating it in 180° for other 15 minutes to ensure even browning. remove the pastiera from oven at set it to cool on a rack. allow the pastiera completely cool and before cutting into wedges to serve sprinkle powdered sugar.

One dream that will comes true For me to work in Costa Crociere and to travel around the world is a Dream that comes true. In my life i have hardly worked to obtain a decent place to let show my capabilities. I started at 18 years old like entertainer in holiday villages but never i lose the hope to study and get a bachelor degree in foreign languages at university. especially spanish, french and english. Probably working like entertainer and meet hundreds of thousand people gift me a new way to communicate and ''sono consapevole'' that that adolescent of 10 years ago has changed his ''carattere'' and more friends. The first thing i think that this experience to work in Costa is a best way to find myself and new cultures and experiencies. Travel is fun and lots of people travel with the sole purpose of enjoyment, wild partying or just because the funniest things happen when you’re traveling. MY DESIRE IS To see new things AND To eat new food DISCOVERING THE RECIPES BECAUSE I'M cHEF TOO AND WAITER

Le Restaurant Le restaurant est un lieu où il y a des produits, preparés generalement par le chef cuisinier, et des boissons a consumer sur la place, en echange de monnaie. Nous avons different types de restaurante et une multiplicité de types de cuisines, tant local qu'etrangeres. Le mot restaurant signifie restaurer ''remettre en etat...remettre debout'' en effet le restaurant c'etait un bouillon preparé avec jus de viande'' . Le premier restaurant que nous connaissons c'etait ce de Boulanger un morcon de bouillon. Il fut appelé le RESTAURATEUR parce que il avait sur sa porte l'ecrit '' Venez vous a moi que avez l estomac crie, je vous restaurarai'' Apres Boulanger epise le monopole et ses preparations. Plus tard sera beauvilles qui prende les idees de Boulanger et utilisera la maniere de servir aux clients comme aux aristocrates de Versailles (par example le service des vins en bouteille et une varieté de menu). C'est a partir de la revolution francaise que le phenomene prende l'ampleur parce que les aristocrates devaient emigrer et son cuisinier restaient sans travail. Pour cette raison ils commencaient a travailler dans le restaurant. C'etait un BOOM parce que nous savons que avant la revolution a paris il y avait une centaine des restaurants, apres la revolution depuis de 30 ans , le numero de restaurantes devenu de 3000. Aujourd hui nous avons la brigade de restaurant qui travaillent selon une hierarchie

Daddy day Today 19 March in italy we celebrate the father's day. I give him two presents: a medical elastic for elbow, because he feel pain from several days and a pair of slippers for home because he always stealed mine :) . I want bring him to eat a meat black angus In a restaurant near my home but I would agree with my brother because it s better if we pay 50-50. I want also to create a cup of coffee for him personalised with pictures of my family and his favourite hobby :growing pigeons. The only problem is that I don't have time today and I have to ask this work a some photographer, capable to do this. By the way happy father's day.

Vincenzo. Where are you? Vincenzo, I've known him all my life because is my next door neighbor. This notebook is for him because one month ago, being him unemployed, he left for manchester to do a dealer in gambling industry. So, another friend escaped from Naples, leaves a vacuum inside my heart. Tonight he contact me for a easy favour that he ask me, just to compilate a document where i am a referee for him and where i talk about him and is reliability for the job. Then he told me ''Thanks Adriano'' but i did want thanks for his part because even if We grew up and life, and job, and other friends, and school,and university separated us , HE should continue to be a best friend of my life...maybe the better that i had. So i said to Vincenzo ''Vincenzo for me is a duty and a pleasure because for 13 years we had passed the our better beatiful hours playing Sega Mega Drive and completing games such as Mickey Mouse and Donal Duck in World of illusion... It was our daily challenges with the world...together...communicating between us with phrases such as: Oooo be careful, Jump , ehi save me, i'm here, I beat the guy on the left you that on the right, GOOOOOOOOL, Vincenzo you have rotten luck, and at the end, especially when we complete a game beating the last monster, we were probably the children more happy in this World. I have wrote this thoughts and Vincenzo said me '' Adria, I'm touched :( '' Vincenzo me too but it's Life, the most important is NEVER FORGET THOSE YEARS WHEN 2 CHILDREN PLAYED THE SAME CAGE GROWING UP.