ค้นหาจากครู ภาษาอังกฤษ หลากหลายคน...
โพสต์
From the lower Po Valley, to high Brembana Valley with my motorbike and more.
Before I begin, thank you who are reading this and for your precious corrections you make!
I don't see the time that arrives the
Summer season.
In the Summer, on the weekend, I always ride on my motorbike and I go where it takes me the heart. I have my favourite journey, from Po Valley to high Brembana Valley on the mountain. More or less are 700 km. I woke up early, at 6 AM then I did breakfast, I did a shower and I dress my motorbike suite!
When I turn on my Honda the sound of the engine is better then voice of Andrea Boccelli and I love close my eyes and ear it.
While I'm driving I love see the panorama and sometimes I stop it and I look the nature, but my destination call me and I don't waste my time ahahahahahah!
Near the high Brembana Valley, there is a mountain pass called "Passo San Marco" and this is my destination. When I arrive I parking my motorbike and I enter on mountain retreat and It's lunch time. I eat a tipical dish of the zone called "casoncelli alla bergamasca" and are ravioli with bacon, butter, sage and come chili if you want. I don't eat the second course otherwise I come sleep and I can't do it. After lunch I walk for 1 kilometer and arrived on 2000 meter over the sea level and this is a very, very spectacular. I can ear the cows bells, the wind on my skin, and the peace. Sometimes in the distance I can ear the other motorbike, but where I go there aren't no one. Just me, the nature, the cows and maybe shepherd. Now I can have a nap for recharge my battery!
Then I return of my motorbike and I arrive in Morbegno, I go straight ahead to Sondrio and when I'm in Bormio I star to climb the mountain and I arrive in Passo dello Stelvio. The highest pass in Italy, the second in Europe. What I see is indescribable but I add some pictures and you can see. Then I take the highway because is more fast than normal road and at 8 ore 9 PM I turn back at home with satisfaction, gratitude and happyness!!!
18 กุมภาพันธ์ 2017
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The my first English topic. My Sunday meal! XD
Hello to everyone!!! This is my first English topic and I'm not very able to write in English. But, I try to describe what I ate today on the luch. Before I begin, thank you who are reading this and for your precious corrections you make!
For the first course I ate a tipical Italian food, lasagne at bolognese style with tomatoes, meat, raspadura (raspadura is a very, very tipical cheese of my city) and ham. My mom has cooked very well this dish and I ate all.
For the second course, my family and me, we ate "parmigiana". Parmigiana is a kind of Italian food with eggplant, tomatoes, mozzarella cheese, a bit of origan. If you like you can add ham and eggs, but we prefer without this ingredients. I just use a bit of chili pepper.
For the dessert, I cooked my favourite cake. Pears and chocolate! Very, very delicious. This kind of cake I like with a lot of pears and just a bit of chocolate, this is because the chocolate has a heavy taste and pears no. If I use too much chocolate, then I can't taste the pears flavor and, in my opinion, isn't good. I follow the granny's council: looks with the eyes when the pears and chocolate are in correct parts. Oh gosh, my granny has a big chef!!! I'm just a man who like cook and eat, mostly. I'm a good fork.
After we ate some fruits for clean the mouth, coffè and another things that in Italy we called "AMMAZZA CAFFE'", I try to translate in "KILL COFFE'". After coffè, sometimes, I drink a shoot of rum or a little glass of liqueur with aromatic grasses.
For my family and me, is very important the Sunday luch because we are all around the table and there is also my granny. Oh yes, there is also my little dog Argo!
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