Hello everyone,
I have a penpal in Decatur Illinois. She has started to eat a plant based Vegan diet.
She has made a tofu recipe twice, and both of them were "baked tofu", but she didn't cook it well.
I'm a Japanese house-wife, I eat tofu most of days, but I have no idea what "baked tofu" is.
She also asked me "If you have any tofu tips for me I would appreciate your help" in the letter. I like to eat it simply such as chilled tofu (hiyayakko) and hot tofu (yudoufu). I cook miso-soup with it as well.
If someone knows tofu recipes for Americans, could you tell me how to make it?
In Japan, I can buy many kinds of tofu products such as silken tofu (kinugoshi dofu), firm tofu (momen dofu), thin fried tofu(age) and thick fried tofu(atsuage). Is this the same in Illinois?
If someone helps me, I would appreciate.
