ما هي الأطعمة التي يتم تناولها بوجبة الإفطار في بلدك؟

So, usually we eating pancakes or bread, eggs, cakes and fruits and drinking coffee/juice or tea.

Comme d’habitude on prends des pains avec beurre, du café au lait, thé ou chocolat chaud. Souvent on mange des fruits et céréales. Moi je prends seulement du café noir.

I live in Mexico and it’s very common eat molletes. They are a pieces of bread with beans, cheese and the famous Mexican sauce( tomatoes, onions, chili). Also we eat Chilaquiles, they are little pieces of tortillas with a spicy tomatoes sauce, cheese, cream, onion and chicken/beef steak/ sunny side egg 🍳 If you come Mexico, you have to taste them.

Toasted bread and coffe for adults and cookies and cereals for children. The toast with butter, or oil, tomato; ham as well. There is also a sort of fried dough made just of flour, called churros. It is very popular, mainly out of home.

Italian breakfast has two easy rules: espresso and croissant! Joking apart, italian people love going to the bar, relax for some minutes and drink coffee or capuccino with a sweet croissant (filled with jam, egg cream or chocolate) or a muffin. There are also people who want a savoury breakfast, in this case they have an orange juice with little ham sandwich or in my city is very common to see people having "erbazzone" (a kind of puff pastry filled with ricotta, Parmigiano Reggiano and chard) for breakfast.

For breakfast we usually eat the eggs with tomato , beans with bread, or fattah it mix milk with hot bread,, some bread that made from the whole grains.

Usualmente en mi país, tenemos café / té o jugo de naranja para beber en el desayuno. Y unas tostadas, con tal vez un huevo. Sin embargo, algunas personas tendrán granola, o cereales, o salchichas, u otros artículos adicionales. Para el desayuno suelo tomar un par de tostadas con mermelada de frambuesa, un huevo con un poco de aguacate y café. Me encanta la comida del desayuno.

アメリカで、ベーコンや玉やトーストがよこ食べられるんです。

Pão com requeijão e café.

Aux Etats-Unis, les gens mange un petit-dejeuner sucré. Generalement, on mange le crepe. "Le crepe" ici pas le crepe typiquement francais, mais il est un type de crepe qui est epais et douce. On le mange avec de sirope d'erable et une petite morceau de buerre au dessus. Comme boisson, on prefer un tasse de café, ou une verre de jus d'orange. Cependant, il prend tres long temps pour preparer le crepe. Alors, pour les jeunes (comme moi!), on prefer ne qu'un café. Si on achete une petite patisserie pour le petit-dejeuner, on le mange en allant au travail ou l'ecole.