Native Kinyarwanda 🇷🇼 & Swahili 🇹🇿 Teacher From Kigali to Dar es Salaam. Learn language and culture Teach you how to greet like a Rwandan, joke like a Tanzanian DM me: "Habari" or "Amakuru" to start your first free lesson!

Native Kinyarwanda 🇷🇼 & Swahili 🇹🇿 Teacher From Kigali to Dar es Salaam. Learn language and culture I teach you how to greet like a Rwandan, joke like a Tanzanian DM me: "Habari" or "Amakuru" to start your first free lesson!

Hello Future Me! My last five years has been worse ever in learning, spiritual and socio- economic aspects. My future me from now onwards. I intend and work for my personal development and economy success. Future me I want true love come to me.

🤩Learning collocations will make your English sound much more natural.

Pls help me correct this. Our consciousness leads us to this place for us just to re-experience all those key limiting patterns. Before, we just follow them. We just immerse ourselves in them, and do things without our consciousness. But this time, we have the opportunity to things differently.

30-day Idiom Challenge #day13

Carbonara: 7 Mistakes That Make Italians Cry (Number 3 Is a Crime) If you think you know what real carbonara is, get ready to be proven wrong. Every day, restaurants around the world serve something called "carbonara" that would make any Roman shudder — and it's so common it's now considered "normal". The real recipe Just 5 ingredients: eggs, guanciale, Pecorino Romano, black pepper, pasta. No cream, no onion, no sautéed garlic. The creaminess comes from eggs and pecorino emulsified with the pasta's heat. The 7 most common mistakes 1. Cream — The original sin. 2. Pancetta instead of guanciale — Completely different flavor and texture. 3. Parmesan instead of pecorino — This one really makes purists furious. 4. Scrambled eggs instead of emulsified eggs — The result turns into an omelet. 5. Peas — They have nothing to do with it. 6. Sautéed onions — Another ingredient with no place in the recipe. 7. Cooking the eggs over heat — They must be added off the heat. Bonus: Mushrooms — Very common on international menus, but almost incomprehensible to an Italian: it turns the dish into a creamy mushroom pasta, not carbonara. How to spot the real thing Pale color with the pasta clearly visible → real. Orange, thick, and uniform like a ready-made sauce → probably cream. Ever made one of these mistakes? Confess in the comments! 😄 Giacomo

What sentence element does the part highlighted in red function as in the sentence?