In this episode I share a mysterious story with you. "The neighbors knew the stories of the old house. They knew the rumors. Everyone agreed that the house was haunted."

You can read the transcript here: https://drive.google.com/file/d/1oO7AwlFQOcxsC3hriMh14KXUSqt7SheH/view?usp=sharing

Find the podcast on Anchor: https://anchor.fm/teatimewithtayvin

My Twitter Profile: https://twitter.com/TEA_Time_Tayvin


T.E.A. Time with Tayvin Bayless 

TEA Time Story #4 The ghost in the garden 

Este es la primera parte de un episodio triple sobre la figura del gaucho. 
Hablaremos sobre el gaucho, la literatura gauchesca y la lengua gauchesca. 


Porteña

Los gauchos ¿realidad o ficción?

In this video, you can join me for a nice walk with a cute dog and learn some vocabulary which you might not learn from the text book. Hope you learn some Chinese in a relaxing way . 
annie

Story learning Chinese with Annie

You can even learn something by walking the dog with me(INTERMEDIATE CHINESE IN CONTEXT)

単語リスト]

てんさい　天才   genius
おうえん　応援 cheer
マグレ 		fluke, luck
さすが　As expected
ビビる  be scared
気合を入れて
おさえる　　抑える　　押さえる 
hold down suppress seize
みとめる　　認める　recognize
ぬく　　抜く　to pass
きたいする　　期待する to expect 


SAMURAI BROADCAST　侍放送  継続は力ニャり

Vol.53 スラムダンクでよく見る単語 Common Words in Slam Dunk

EL POZOLE.

INGREDIENTES

(Para 8 Personas)

1 kilo de maíz cacahuazintle descabezado
1 cabeza de ajos entera
1 1/2 kilos de maciza o de pierna de puerco
2 puntas de lengua de res grandes, muy bien lavadas con agua fría y bien talladas con el cuchillo para quitarles toda la baba
1 cebolla partida a la mitad para cocer las carnes
Sal al gusto
6 chiles anchos desvenados, despepitados y remojados en agua muy caliente
1 cucharada de orégano
caldo donde se cocieron las carnes, el necesario
Para acompañar el pozole:

2 lechugas orejonas medianas, lavadas, desinfectadas y rebanadas delgado
1 manojo de rabanitos bien lavados, desinfectados y rebanados delgado
2 cebollas medianas finamente picadas
orégano seco desmenuzado
limones partidos en cuarterones
6 tostadas
verduras y chiles en vinagre

PREPARACIÓN

El maíz se enjuaga muy bien y se le quitan las cabecitas que pudieran haberle quedado (son los puntitos negros al final de cada grano), pues si no, no “florea”; se pone a cocer con agua a cubrir y sin sal hasta que esté suave. Aparte, las carnes por separado se ponen a cocer con cebolla y sal, y cuando estén muy suaves, la lengua se pela muy bien de su piel exterior y tanto la maciza de puerco como la lengua se desmenuzan en trozos grandes. Los chiles anchos se muelen con su agua de remojo y el orégano y se cuelan en la olla donde están los granos de maíz. Se agrega ahí el caldo donde se coció la carne de puerco; se sazona con sal y se deja hervir todo junto durante 15 minutos. El caldo del pozole debe quedar como un atole muy ligero.

PRESENTACIÓN

Se retira la cabeza de ajo del caldo, se divide en dos partes el pozole y a una se le añade la lengua y a la otra la maciza; se sirve muy caliente acompañado por el resto de los ingredientes.


Spanish México

LA COMIDA MEXICANA II.

You are going to learn about one of the seven wonders of the world.
Machu Picchu is located in Perú, South America.

Culture and Heritage of Latin America

¡Machu Picchu, Wonder of the World!

Nesse episódio estarei falando sobre o clima aqui no Brasil. Falo sobre as quatro estações do ano.
Faça aqui o download da transcrição do episódio: https://drive.google.com/file/d/1UTmfAlxIcUx4EUV1dq0xpV-a09MOVdGZ/view?usp=sharing

Português Natural Podcast

Episódio 2 - O Clima no Brasil

Oi gente, aqui é Aneleh, sua tutora de português favorita. No podcast de hoje, vou contar para vocês sobre uma lenda do folclore brasileiro chamada "A Lenda do Curupira". Ela fala sobre um ser mítico que protege a floresta contra caçadores e contra aqueles que derrubam as árvores. No final, trarei algumas palavras com seus significados em inglês para ajudar caso vocês tenham dificuldade com o vocabulário.
E se quiserem acompanhar o script do podcast é só clicar nesse link:
https://docs.google.com/document/d/1fe50CW49qj1Er-EVhVvQdxAPXf2okoDfjSLUfBApBx0/edit?usp=sharing
 Vamos lá?

Portuguese Drops 

Lendas do Brasil - Curupira 

Being a picky eater can mean a number of different things. It may describe someone who doesn't like to try new foods, or someone who prefers plain meals. It can also refer to someone who eats quite a narrow range of foods.

It's quite common for children to be picky eaters. They may only like their pasta without sauce, or their bread cut in a certain shape.

Parents often feel they're to blame when their children are picky eaters. But according to a new study, picky eating is mostly caused by our genes.

Researchers in the UK looked at data from identical and non-identical twins who had been followed from birth since 2007.

Identical twins share 100% of their genes, while non-identical twins share half, on average. Studying these twins allowed the researchers to compare the eating habits of people who were genetically the same and those who weren't, but still grew up in the same home together.

More than 4,800 twins were included in the study. Their parents completed questionnaires about how picky their children were aged 16 months, then again at the ages of 3, 5, 7 and 13.

Not all parents completed the questionnaires as their children got older, but from the results, the researchers found that the eating habits of identical twins were much more similar than those of non-identical twins.

They also found that genetic variation explained 60% of the differences in food pickiness at 16 months, and 74% between the ages of 3 and 13. Meanwhile, shared environment only explained 15% to 26% of these differences, and the environmental effect was strongest when children were younger.

However, the researchers added that environmental effects are still important: parents can still influence their children's eating habits by eating together as a family, and by offering a wide variety of different foods, for example.