떡 먹자! 엄마가 맛있는 떡 사왔다.
吃年糕吧! 妈买了好吃的年糕。

엄마, 이것 무슨 떡이에요?
妈, 这是什么年糕? 

이 떡은 설탕도 적고, 찹쌀과 현미로 만들어서 일반 떡보다 칼로리가 낮아. 这些是低糖的, 用糯米和糙米做的, 比一般的年糕低很多卡路里。 

우와! 너무 좋아요! 오늘은 꼭 실컷 먹어야지.
哇! 太好了! 今天一定吃个痛快。 

떡 年糕
찹쌀 糯米
현미 糙米
칼로리 卡路里
실컷 먹다 吃个痛快

[YOON] 1분 한국어

떡 먹자! 엄마가 맛있는 떡 사왔다. 吃年糕吧! 妈买了好吃的年糕。

Nivel A2, B1, B2. 
Tema: Una estrategia de LECTURA con el propósito de mejorar nuestro español HABLADO. 

Todo está conectado. Hoy comparto con ustedes una forma práctica de LEER mejor. Esta es mi propuesta para aprovechar la lectura como herramienta para mejorar tu comprensión auditiva, aumentar el vocabulario, activar la conversación y por encima de todo, disfrutar de tu progreso. Me gustaría saber los resultados en esta propuesta en ti, si....., ¿me cuentas qué tal te funciona esta estrategia?, espero que si. Este episodio no tiene PDF con transcripción, pero puedes escribirme si necesitas alguna aclaración. 

¿Chévere? Nos vemos en clase. 
Gracias por compartir este podcast con otras personas que como tú, están aprendiendo español. Chao, chao.

Rocío en Español Podcast

13. LEER mejor .. para HABLAR mejor. ¡La estrategia!

You’re not going to get anywhere if you keep complaining about the same problem but do nothing to fix it. Don’t waste your time complaining, expecting other people to continue to react to your complaints. Instead, take action to make a change.

Short Stories with Rose 

A Wise Man’s Jokes

⭐ Contents: 1/ La gastronomie du sud-est 2/ La gastronomie de l'est 3/ La gastronomie du nord-est 4/ La gastronomie du sud-ouest 5/ La gastronomie des Antilles 6/ La gastronomie de l'île de la Réunion 7/ La gastronomie du Pacifique Sud 8/ Vieux légumes et cuisine fusion 9/ Des fleurs et des restes

⭐ To go further, visit www.explorefrench.com. On my website, you can become a Premium Member and gain full access to all transcripts, games and language activities for both of my podcast channels "Learn French with Anthony" and "Explore France with Anthony". On my website, you'll also gain full access to my French online courses, "Skills Trainer" modules to enhance your proficiency in French, "Word Builder" modules to expand your French vocabulary, and audiobooks specially designed for learners of French. 

⭐ In this A2-level episode, we will talk about local and traditional food in France and French overseas territories, as well as new trends in cuisine. We will see how to express progression with “more and more” and “less and less” in French, we will practise the pronoun “en”, and we will review the vocabulary for food and cooking in French, among many other things.

⭐ In the first part of this podcast, I will speak only in French, and in the second part, I will translate and explain everything in English.

Learn French with Anthony

A2#04 Cuisines locales et nouvelles tendances

In this short episode you will learn the meaning of the term  (   Annual ) 

Engsavvy ( 504 Absolutely Essential Words )

Lesson 3 Word 4   (  Annual ) 

There are many times it’s essential to make a strong first impression, like when you’re networking to get a new job.

In this episode, you'll learn how to make a strong first impression on someone you meet. You'll also hear a story about when I needed to make a strong first impression on someone and how I prepared for that meeting. Finally, you'll get definitions for new idioms at the end of the episode.

Originally published on April 7, 2020.
Get the full transcript at https://www.express-to-impress.com/ep3-first-impression/.
See infographics for this episode at https://www.pinterest.com/ExpresstoImpress/english-communication-skills/.



Express to Impress

How to Make a Strong First Impression

Fun short podcast to help you prepare for ESL situations.

Let’s Warm Up

Diction Warmup 5/21/22

在这集Chillchat全中文特辑里，Karen讲了几个地道的口语表达，比如”That was close"或者“No wonder"。