CHISTES MEXICANOS

DICCIONARIO.

En este episodio hablo un poco sobre el día del libro, la lectura y en qué consiste éste día en España. In this episode I speak a little bit about Book Day, reading and what is this day about in Spain. (You can find more information about this podcast on minutopodcast.carrd.co/)

Minuto Español

El día del libro (World Book Day)

Wanna make friends in Chinese?　How do you greet other in Chinese? How do you ask their name in Chinese?

Sherri Chinese

EP.7 "Greeting" in Mandarin Chinese! Wanna make friends in Chinese? Welcome beginner to listen

https://www.azumiism.com/category/podcast/

日本語の二人会話🧑‍🤝‍🧑 Let’s listen to Japanese conversation!!

☘ 𝒮𝓅𝑒𝒸𝒾𝒶𝓁 𝐹𝓇𝑒𝑒 𝓉𝒶𝓁𝓀 𝓌𝒾𝓉𝒽 Shiwamさん

Let's start from Zero

Challenge your Pinyin skills

[ — Audio description, listen and read along for greater understanding. — ]

Ana: Oi, Camila! Tudo bem?
Camila: Oi, Ana! Tudo e você?
Ana: Tudo bem! Quais são os seus planos para o final de semana?
Camila: Ainda não sei... Talvez eu vá ao parque no sábado. E você?
Ana: Eu vou ao cinema com a minha irmã.
Camila: Que legal! Qual filme vocês vão assistir?
Ana: Acho que vamos ver uma comédia. Eu adoro filmes engraçados!
Camila: Eu também! Qual cinema vocês vão?
Ana: No shopping perto da minha casa. Você quer ir com a gente?
Camila: Ah, eu adoraria! Que horas?
Ana: A sessão começa às sete da noite.
Camila: Perfeito! Então nos encontramos no shopping.
Ana: Combinado! Até lá!

PORTUREAD - Listen to small texts and conversations samples in portuguese!

Ana e Camila falam sobre cinema — SMALL TALK A2-B2 LEVEL

The Covid19 pandemic has fueled online learning. Both you and I have been resilient in pursuing language learning online. Therefore let us talk about the word Resilient and brainstorm uplifting sentences with resilience!   

Joy to Our World

I am resilient! 


Professional networking is the strategic cultivation of mutually beneficial relationships with individuals in your field or related industries. It goes beyond simply exchanging business cards; it's about building trust and rapport through consistent interaction and exchange of knowledge.

The core objective is to create a network of contacts who can provide support, guidance, and opportunities throughout your career journey. This network can be a source of:

Job opportunities: Often, positions are filled through referrals, and a strong network increases your chances of being recommended for suitable roles.

Industry insights: By connecting with experienced professionals, you gain valuable knowledge about current trends, challenges, and best practices in your field.

Mentorship: Seasoned professionals can offer invaluable guidance on career development, skill-building, and navigating workplace dynamics.

Collaboration: Networking fosters connections that can lead to fruitful collaborations on projects, expanding your skillset and reach.
Professional networking encompasses various activities:

Attending industry events: Conferences, workshops, and meetups provide excellent platforms to connect with peers and potential collaborators.

Joining professional organizations: Associations offer networking opportunities, educational resources, and access to industry leaders.

Leveraging online platforms: Professional networking sites like LinkedIn allow you to connect with colleagues and showcase your expertise.

Building relationships with colleagues: Maintaining positive relationships with current and past colleagues strengthens your network within your existing professional sphere.

Effective networking requires a genuine interest in others, active listening, and the ability to build rapport.  Remember, it's a two-way street; aim to provide value to your network by offering support, sharing knowledge, and making meaningful connections. 

The Global Professional Podcast

Professional Networking Explained - Episode 73

【北海道Hokkaido生活】
6月29日水曜日　天気/雨　気温/21℃ 

比布町/ぴっぷちょう
・いちごの収穫期を迎え、いちご狩りが始まってる
・例年よりも甘みが強く、おおきないちご
・7月上旬までいちご狩りを楽しめる

［単語］
いちご…赤い食べ物。果物のような野菜のような。ケーキに使われる。
収穫期/しゅうかくき…野菜などが取れる時
迎える/むかえる…始まる
いちご狩り/いちごがり…外でできたいちごをとって、外で食べる。
例年/れいねん…毎年
上旬/じょうじゅん…1日〜10日まで
