I work part-time in the kitchen of a shabu-shabu restaurant. My main tasks include preparing vegetables, slicing meat, arranging food on plates, and cleaning up after service. The kitchen can get very busy during lunch and dinner hours, especially on weekends. However, I enjoy the fast-paced environment and the teamwork it requires. My coworkers are friendly and helpful, and I’ve learned a lot from them. This job has taught me important skills like time management, communication, and responsibility. I also get to see how a professional kitchen operates, which is very interesting. It’s a valuable experience for me.