Food is a big part of Tamil culture—and the language has beautiful words for every flavor, dish, and feeling! Here are a few to get your mouth watering: சாம்பார் (Sambar) – A classic lentil-based curry, a must with rice or idli! இட்லி (Idli) – Soft steamed rice cakes, often called the healthiest breakfast. பொறியல் (Poriyal) – Stir-fried veggies with coconut, a daily side dish. தோசை (Dosai) – Crispy crepe made with rice batter—served with chutney & sambar. சுவையாக (Suvaiyāga) – Means “tasty” or “delicious”! வறுவல் (Varuval) – Fried items, like chicken varuval or fish varuval. பசிக்குது! (Pasikkudhu!) – “I’m hungry!” In Tamil, food is not just eaten—it’s celebrated with love, sharing, and special words. What’s your favorite Tamil dish or food word? #TamilFood #LearnTamil #TamilCulture #TastyTamil #FoodVocabulary #italkiCommunity