Yesterday, I prepared keema curry for dinner. I believed it would be an easy task since I had purchased curry roux specifically for this purpose. I began by sautéing minced meat with diced onions, then added a small amount of water and the roux. As a final touch, I sprinkled some raisins on top as a garnish. However, to my surprise, the curry turned out to be excessively salty, and we ended up having to consume more rice just to balance the flavors. This was perplexing because I followed the recipe precisely. Consequently, I learned that things don't always turn out as expected, even when following the correct procedure.