Deep fried stick and soybean milk are traditional Chinese breakfast, I like it very much, not only is it very cost effective but also very scrumptious! Deep fried stick was made from soft dough, make the dough into stick shape then put it into pot which is filled with hot oil, deep fry it for 2-3 minutes, then it’s done , it is crunchy as it is just fried. While soybean milk is obviously made from soy, but it is produced by a complicated working procedure , soak soy all night , get rid of the soy skin then blanch it for a while, lastly mill soy by a machine