Hello everybody I have a query: what is the difference between the following words
First block:

Brown, sauté and stir fry

Second block:

Whip, beat, whisk, churn and cream

Third block:

Pound, thump, strike, whank, beat and hit

Thank you in advance

Question

Hello everybody I have a query: what is the difference between the following words
First block:

Brown, sauté and stir fry

Second block:

Whip, beat, whisk, churn and cream

Third block:

Pound, thump, strike, whank, beat and hit

Thank you in advance

Answer

Brown - Cook food in a pan with heat contact or oil until it changes to a brown colour. 
Saute - Fry lightly in oil.
Stir fry - By stirring quickly and continuously, quickly cook small pieces of food in a pan with oil. 
Whip - Mix cream or egg whites with a mixer until it becomes full of air and stiff. 
Beat - Mix things together quickly with a fork or an electrical mixer. 
Whisk - Mix liquid, eggs quickly so that air is mixed in, with a fork, whisk or electrical mixer. 
Churn -  Quicky turning or moving cream or whole milk, in a container or machine, to produce butter
Cream - Mix foods together until they become a thick soft mixture.