It's sunny today. After my swiming class, I had dinner out with Grandpa to celebrate his birthday. Mom bought a cake, mostly for me. At dinner, we had abalone, a fancy dish here. Unfortunately, it was overcooked, and more than half of it was left. If it was Mom, she would have steamed it with minimal seasoning. With fresh ingredients. That's why I don't like too much sauce on anything. I think i may have the potential to be a good cook.

It's sunny today. After my swim class, I had dinner out with Grandpa to celebrate his birthday. Mom bought a cake, mostly for me. At dinner, we had abalone, a fancy dish here. Unfortunately, it was overcooked, and more than half was left. If it were Mom, she would have steamed it with minimal seasoning. With fresh ingredients, less is more. That's why I don't like too much sauce on anything. I think I have the potential to be a good cook.

It's sunny today. After my swim class, I ate out for dinner with Grandpa to celebrate his birthday. Mom bought a cake, (though it was) mostly for me. At dinner, we had abalone, a fancy dish here. Unfortunately, it was overcooked, and at the end of the meal, more than half was left over. If it were Mom, she would have steamed it with minimal seasoning. With fresh ingredients, less is more. That's why I don't like putting/having too much sauce on anything. I think I have the potential to be a good cook.