Hello. I've been addicted to spicy food lately. Spicy noodles from China are now popular in Japan. I didn't think it was that delicious at first. However, my friends liked it, so we ate together. As a result, I also liked spicy noodles. Also, I've been drinking a lot of Starbucks and Gongcha lately. 🥤I also like sweet things, and tapioca is especially delicious. I eat a lot every day, so l have to go on a diet soon. Recently, I walk to school, so l exercise for an hour and a half a day. It's autumn in Japan, so the temperature is just right and it's suitable for exercise.

Last week I went to play 🏐. It was fun, I played with very young girls☺. Then some guys came. I think if I had gone for a ping pong competition, I would have felt less happy😟.

Phrasal verbs from A to Z #day 2 - B

30-day Grammar Challenge (B2) #day22

5 Dari phrases you can use every day سلام — Salam — Hello چطور هستی؟ — Chetor hasti? — How are you? تشکر — Tashakor — Thank you خوش آمدی — Khosh amadi — Welcome خدا حافظ — Khoda hafez — Goodbye Which one did you already know? 😊

I had my first class at university today, so I woke up at 6:30 a.m. I’m really sleepy right now. After class, I studied English. Maybe because I woke up early, my mind was clear, and I was able to concentrate really well. I went to my cousin’s house for the first time in a while, and we talked about all sorts of things. It was a lot of fun. It was also great to eat my grandma’s cooking again after so long. Today was such a fulfilling day, so I think I’ll sleep really well tonight. I don’t have any specific plans for tomorrow either, so I think I’ll study English again.

Bonjour french learners, try this quiz!!

Today, I made shiratama with my mother at home. Shiratama is a Japanese sweet made from shiratama flour and water. We decided to make it together because we wanted to eat something sweet. First, we mixed the flour with tofu and made small round pieces. Then, we boiled them in hot water. When they floated to the top, they were ready. We cooled them down and ate them with our favorite toppings. The shiratama was very soft and chewy, and it was delicious. I had a lot of fun making them with my mother. I would like to make them again someday because it was easy and enjoyable.