Te invito a esta sección donde vamos a tener muchos episodios acerca de las frutas para todos los niveles. 

H h español 

Invitación a la sección de frutas 

Listen to one interesting fact about crocodiles

Did you know?

Crocodile talking

Today we are talking about our old schools (alma maters), more specifically the colleges or universities. We will be learning vocabulary that will help you talk about this topic such as the environment, tuition, ranking, major etc. Let’s go!

Note: This podcast is intended for language learning ONLY. Not for promoting or criticizing any political party or ideology. Let’s keep it friendly and accessible to all :)

Also, all of the experiences are the hosts’ own experiences so please do your own research if you need more information.



Chillchat (Learn Chinese and Chill)

Talk About Your University/Old Schools in Chinese

In this episode about a weekend in the Carpathians, we’ll learn some new vocabulary, practice the past tense, and explore the local culture.


Keep Talking Ukrainian

На вихідних у Карпатах

Czech Easily: Slow & Easy

9. Pražské metro

En esta temporada te enseñaré expresiones coloquiales con PRESENTE DE SUBJUNTIVO. Clase gratis de Presente de subjuntivo: https://spanishwithberta.systeme.io/presentedesubjuntivo Newsletter (aprende una expresión coloquial cada día): https://acortar.link/d8H9at

Español coloquial

Me agobia que todos los profesores pongan los exámenes la misma semana

Taiwan Daphne - elementary vocabulary

邊、別、冰

Enjoy the TWENTIETH episode of Culture To Grow, which allows you to travel the world from the comfort of your home, your car, or if you are still half asleep in your bed.

In this episode, we are diving into a topic that might leave you questioning your favorite dishes. I'm talking about those iconic plates that you thought represented a country's cuisine, but actually, they don't exist in that country.

Joining us today, our guests from France, Italy, China, and Mexico, with insights that will reshape the way you think about some familiar favorites 

France - Croissants [0:01:10]
Italy -  Fettuccini Alfredo [0:01:50]
China - Orange Chicken & Fortune Cookies [0:02:28]
Mexico - Fajitas & Tacos [0:03:00]

Culture To Grow

Episode 20: Exploring American Made Dishes Often Mistaken for International

Cette semaine, c’est la chandeleur, quarante jour après noël on célèbre la fête des chandelles et de la lumière, en préparant des crêpes ! Cette fête et ses traditions sont très mélangées entre origines païennes et origines chrétiennes c’est pourquoi cette fête s’accompagne souvent de son lot de superstitions. Pourquoi fait-on des crêpes ? Tout simplement, parce que leur forme ronde et leur couleur dorée représente le soleil et sa lumière. Si quelques-uns d’entre nous se contentent juste de savourer une crêpe ce jour-là, d’autres continuent de respecter la tradition de retourner la première crêpe en la faisant sauter de la main droite en tenant une pièce dans l’autre main. La crêpe doit retomber dans la poêle et on place ensuite cette première crêpe au-dessus d’une armoire. Oui oui, tout ça est censé vous apporter richesse et prospérité ! Et quoi quel est ton pêché mignon ? 