日本語の先生のTinaです！
今日は、日本人が使ういろいろな「えー」を紹介します。

レッスンの予約もお待ちしています♪
いっしょに、日本語の勉強をがんばりましょ〜！
Episodeのリクエストは、ぜひコメントしてくださいね。

Tina Japa Go!

Episode 12. いろいろな「えー」

Frank Rubio ha batido un récord que no quería. Ya es el astronauta estadounidense que más tiempo ha pasado en el espacio. Lleva en el espacio desde el veintiuno de septiembre del año dos mil veintidós. Está en la Estación Espacial Internacional, a unos cuatrocientos kilómetros de la Tierra, y decimos que no quería romper este récord, porque en realidad Rubio, de origen salvadoreño, está atrapado y deseando volver.

Cafecito con Ale

El astronauta que lleva meses atrapado en el espacio

In questo episodio parleremo di tabù (o quasi)😁. Vi darò il mio umile punto di vista sul dove, quando e perché è consentito mangiare la pizza con le posate o tagliare gli spaghetti. Buon ascolto e buon fine settimana!!! 

The Italian Miscellaneous Podcast🖐 

Mangiare la pizza 🍕 con le posate vs Tagliare gli spaghetti 🍝 😲😲😲😜

Note: This podcast is intended for language learning ONLY. Not for promoting or criticizing any political party or ideology. Let’s keep it friendly and accessible to all :)


Also, all of the experiences are the hosts’ own experiences so please do your own research if you need more information.

Chillchat (Learn Chinese and Chill)

What Sports are Trending in China in 2022? 2022年在中国流行什么运动？

Stand out from the competitors and gain a new craeer with better pay and larger opportunities.

Job Interview Preparation: Four Hours to a Better Career!

Introduction to a successful Interview

People in Switzerland eat more chocolate than anyone else in the world.

According to data from World Population Review, the average Swiss person eats nearly 9 kilograms of chocolate a year — almost twice as much as people in America.

So it might be no surprise that a Swiss university is doing research on chocolate — looking for ways to make it healthier and better for the planet!

Chocolate is made using cocoa beans, which grow in pods on the cacao tree. Each pod holds 20 to 60 seeds — or beans — that are covered in sweet white pulp.

Researchers from the university ETH Zurich have found a way to mix the pulp with part of the pod to make a sweet gel, which can be used instead of the powdered sugar that's usually added to cocoa beans when making chocolate.

Typical dark chocolate might be made of 30% to 40% powdered sugar. Testing different recipes, the researchers found they could make chocolate that was up to 20% gel and about as sweet as chocolate with 5% to 10% powdered sugar.

The new chocolate also had 20% more fiber and 30% less saturated fat than typical European dark chocolate — meaning it's healthier to eat.

Main study writer, Kim Mishra, told The Guardian that the new chocolate has a fruitier taste than typical dark chocolate — although it also tastes more acidic.

The researchers said using parts of the cocoa plant that are usually thrown away reduces waste, while using the new gel would let cocoa farmers get money not just from their beans, but by selling the pulp and pod parts needed for the gel as well.

It may be a while before we can try this chocolate for ourselves. However, ETH Zurich has already filed a patent for the recipe.



Practice Listening, Reading & Comprehension

Scientists Make Healthier, Less Wasteful Chocolate

En este episodio te enseñaré algunos hábitos que puedes incluir en tu rutina para Mejorar tu español de forma rapida y sin tanto esfuerzo

Spanish Shortcut

EP 34. HABITOS PARA MEJORAR TU ESPAÑOL

How to say "Thank you", "Onegaishimasu", and "Shashin wo tottemo iidesuka?" in Japanese.

Japanese Channel with Momoko

Useful Travel Phrases_02

In this episode we are going to learn a Real Chinese Conversation【Buying milk tea】. 
--------------------------------------------------
Step 1: Listen and catch the words you know already, have a guess about the content.
Step 2: Check the script to learn one by one. 
Step 3: Listen and repeat after it.
Step 4: Practice until you can perform the dialogue. 
--------------------------------------------------
店员/diànyuán/clerk; 顾客/gùkè/customer

店员: 欢迎光临。请（在）这边点单。
huān yíng guāng lín 。 qǐng （ zài ） zhè biān diǎn dān 。
Welcome. Please order over here.
顾客: 有什么推荐的吗？
yǒu shén me tuī jiàn de ma ？
Do you have any recommendations?
店员: 您喜欢喝奶茶还是果茶？
nín xǐ huān hē nǎi chá hái shì guǒ chá ？
Do you prefer milk tea or fruit tea?
顾客: 奶茶吧。
nǎi chá ba 。
Milk tea.
店员: 茉莉奶绿是我们的招牌，您可以试一下。
mò lì nǎi lǜ shì wǒ men de zhāo pái ， nín kě yǐ shì yí xià 。
Jasmine Milk Green（tea） is our specialty. You can try it.
顾客: 是加了茉莉花和绿茶吗？
shì jiā le mò lì huā hé lǜ chá ma ？
Is it with jasmine and green tea?
店员: 是的。
shì de 。
Yes, it is.
顾客: 那来一杯吧。
nà lái yì bēi ba 。
I'll have a cup.
店员: 您要热的还是冰的？
nín yào rè de hái shì bīng de ？
Would you like it hot or iced?
顾客: 冰的，可以少冰吗？
bīng de ， kě yǐ shǎo bīng ma ？
Iced. Can I have less ice?
店员: 没问题。您要大杯、中杯还是小杯？
méi wèn tí 。 nín yào dà bēi 、 zhōng bēi hái shì xiǎo bēi ？
No problem. Would you like a large, medium or small?
顾客: 中杯。
zhōng bēi 。
Medium.
店员: 我们有全糖、7分糖、5分糖、3分糖，也可以去糖。
wǒ men yǒu quán táng 、qī fēn táng 、wǔ fēn táng 、sān fēn táng ， yě kě yǐ qù táng 。
We have full sugar, 70% sugar, 50% sugar, 30% percent sugar, or without sugar.
顾客: 7分糖吧。
qī fēn táng ba 。
70% sugar.
店员: 要加珍珠吗？
yào jiā zhēn zhū ma ？
Add tapioca?
顾客: 要的。
yào de 。
Yes.
店员: 好的。在这儿喝还是打包？
hǎo de 。 zài zhè ér hē hái shì dǎ bāo ？
Okay.Drink it here or takeaway?
顾客: 打包。
dǎ bāo 。
Takeaway.