I recommend u to try ural's posikunchiki. This dish looks like tiny chebureki😂😂😂 In other words, the posikunchiki are small meat pies. Typically, beef, lamb or pork is used and wrapped in wheat dough. The etymology is connected with the word to cut, because of meat is chopped to a state of fine minced meat. In the process of cooking, a large amount of broth remains inside the pie, which, when eaten, leaves the meat juicy and appetizingly pours out. Serve the dish with sour cream or garlic sauce. 😋👍😊