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Agu pork is a premium black pig representing Okinawa Prefecture. It’s a rare breed with only about 200 births per year and is seldom seen outside Okinawa.
The most distinctive feature is that it contains approximately three times the amount of umami components, specifically glutamic acid, compared to regular pork, resulting in a flavor three times richer. Additionally, it contains over twice the amount of amino acids found in typical pork, yet it’s said to have just a quarter of the cholesterol found in regular pork.
Agu pork boasts sweetness and richness, especially in its fat meat, that surpasses ordinary pork. Its exquisite taste stems from its superior meat quality.