Turkish stories, pages from books and more

Turkish Stories (Intermidate Level)

Bu kanalda her gün yeni kelimeler ve cümleler öğreneceğiz.

Easy Turkish

Welcome to "Italian Everyday," the podcast that brings practical Italian right to your ears! In today's episode, we're taking you on a vibrant journey to an Italian market. Learn how to navigate the bustling stalls like a local, get familiar with the names of fresh market goods, and pick up key phrases that will help you shop confidently.

Italian Everyday

Al Mercato/ At the Market

The other day, when I had class with my foreign student, we talked about the image of that city in your mind if we looked at a city as a person. We had a fascinating conversation. And I sincerely want to invite you to join our discussion. 

Where do you live? What kind of people do you think that city feels like? Do you want to share with us? Please leave your message in the comments /under this article, to let more people see your opinion.

Crystal Gao's Chinese Language Journey

6、I ‘ve lived in Guangzhou for 5 years.=我在广州生活了5年了

안녕하세요~
🎵 한국어 문법 '이에요, 예요'를 쉽고 재미있게 케이팝 스타일 노래로 배워요.
초보자도 쉽게 따라할 수 있는 이 노래는 한국어 말하기 자신감을 키워줍니다.
지금 바로 노래하며 한국어 문법을 익히고, 즐겁게 배워보세요!
🎵 Learn Korean grammar '이에요, 예요' easily and fun with a K-pop style song.
This song is easy for beginners to follow and will help you build your confidence in speaking Korean.
Learn Korean grammar while singing right now and have fun learning!

영상은 여기를 시청하세요. You can watch the video here.
https://www.youtube.com/watch?v=Tr9VP5EnY_o

"이에요, 예요."  노래

"이에요, 예요."는 끝이에요~
무언가를 설명할 때 써요~
이름, 직업, 물건의 이름~
누군가에게 말할 때 써요~!

나는 학생이에요~ 
내 친구는 의사예요~ 
받침 있으면 "이에요"~
받침 없으면 "예요"~

이에요~ 예요.~ 헷갈리지 마요~ 
받침이 있으면 "이에요"! 
받침 없으면 "예요"! 

"가방이에요" 맞아요~ 
"장미예요" 맞아요~ 

받침이 뭐예요? 같이 찾아봐요~ 
"책"은 받침이 있으니 "이에요!" 
"바나나"는 없으니 "예요!" 

이에요~ 예요~ 헷갈리지 마요~ 
받침이 있으면 "이에요"! 
받침 없으면 "예요"! 

"이에요, 예요." 다 외웠죠? 
노래하며 배우니 정말 쉬워요~ 

감사합니다.

Korean Listening Class 한국어 문장 듣기 - Korean teacher, Grace

korean Version "한국어 문법 노래 '이에요,예요' | 정말 쉽고 재미있어요!"

Une bière : cerveja, beer
Une chope : cerveja (500 ml), beer (500ml)
Un whisky
Un cognac : conhaque
Une eau-de-vie : cachaça, brandy
Un panaché : cerveja com limonada, shandy
Un coktail 
un pastis / un ricard : bebida do sul da França com sabor de anis
Un martini blanc
Un martini rouge 
Un porto
Une coupe de champagne: uma taça de champanhe, glass of champagne
Un sirop : xarope, squash, cordial
Une eau plate : água sem gás, still water
Une eau gazeuse : água com gás, sparkling water
Une bouteille d’eau : garrafa de água, bottle of water
Une demi-bouteille d’eau : meia garrafa de água, half-bottle of water
Un jus de raisin : suco de uva, grape juice
Un jus de pomme : suco de maçã, apple juice
Un jus d’orange : suco de laranja, orange juice
Un grand café : café grande, large coffee
Un jus de fruit : suco de fruta, fruit juice
un thé : chá, tea
Un petit café (ou: espresso) : cafezinho, espresso
Un verre de vin : taça de vinho, glass os wine
Un vin blanc : vinho branco, white wine
Un vin rouge : vinho tinto, red wine
Un coca : coca, coke
Une carafe d’eau : jarro de água, jug of water
Un glaçon : gelo, ice cube


Professeur Maxime

Les boissons

Hoy aprenderemos a decir los números y fechas en español. También te servirá para decir tu edad, número de teléfono y la fecha de hoy.

Español en Acción

Temporada 1 Episodio 5 Números y fechas en español

En este episodio se trata un tema tabú para muchas personas y países, el baño diario. No todas las   naciones y culturas del mundo ven el baño de la misma manera, lo que puede generar un fuerte choque cultural.  
Aquí se describe la tradición del baño y su  relevancia en Latinoamérica. 

Se usan algunas formas comparativas y verbos reflexivos. 

HABLAR ESPAÑOL

"NO ME BAÑO LOS DOMINGOS"

Hello, in this episode I say more about OET (Occupational English Test) which I mentioned in my previous episode. This is the English test that healthcare professionals need to be able to work in the UK, America, Canada, Australia, etc. In future episodes I wil talk about the different sections, writing and speaking. If you have any qs, you can message me on italki and I will be happy to answer them.

Kev's English Podcast

 Kev's English Podcast: Episode 18 Introduction to OET

One of the questions that many of us have about exercise is "should it hurt?"

Some people agree with the old saying: "No pain, no gain," which means if it's not hurting, you're not improving.

But is that really true?

When it comes to weight training, some experts tell people that they should train "until failure" for best results.

This means they keep lifting or training until their body cannot physically do any more.

However, others say that this approach is not suitable for everyone.

"If somebody wants to increase muscle mass as much as they possibly can, then training to failure is something to consider," said Michael Zourdos, from Florida Atlantic University, who has done research into this subject.

He and his colleagues found that lifting weights "until failure" may build bigger muscles, but isn't needed to increase strength.

He said people who work out hard, but don't push themselves to exhaustion, will still likely improve their fitness.

For the average person just looking to increase their fitness levels, Zourdos said it's easier to get results.

He said that these people would benefit from a hard session that comes within five to 10 repetitions of failure, rather than training to complete exhaustion.

He also said "failure training" often makes people so sore that they miss their next session.

Overdoing it can sometimes be harmful — and people who are planning on doing strenuous exercise should see a doctor first.

James Fisher, a sport science expert in the UK, says that resting muscle groups is an important part of training.

But he agrees that if people want to build muscle, they need to push themselves.

"If you lift a weight you can easily lift 10 times or more, you never really work hard enough," he said.

Still, Fisher said that the best workout is "one that people will actually do," regardless of how hard they push themselves.