In questo episodio parlo brevemente della tendenza umana di chiedersi il perché delle cose, 
nello studio delle lingue non credo che questo sia di grande aiuto, sapere perché in giapponese il verbo segue il complemento oggetto invece di anticiparlo, non necessariamente migliora le nostre abilità linguistiche in giapponese, ciò che è importante invece è NOTARE e sapere che il verbo va a fine frase e non il perché questo accada.

The Italian Miscellaneous Podcast🖐 

How to learn a foreign language? Stop asking Why

Um casal tentou viajar sem o filho no areporto de Tel Aviv com destino a Bruxelas

Aprenda Português Com Notícias Insólitas e Malucas -Learn Portuguese With Crazy Isoteric News 

Casal tentou viajar sem o filho para não pagar bilhete

In this episode, we are going to talk about a very popular food in Turkey: Simit! :)
Bu bölümde, Türkiye'de çok popüler olan bir yiyecek hakkında konuşacağız: Simit! :)

Your Turkish Friend

Bölüm-2/Simit

In questo podcast parlo del senso di appartenenza a una o diverse culture, quanto può cambiare la nostra vita. A livello grammaticale: uso dei tempi del presente di indicativo, congiuntivo, preposizioni. Alcuni elementi della cultura italiana e colombiana.  

Vivendo tra due lingue

50 / 50

Episode 3 is all about how to practice speaking when you're alone. Here I break everything down into 2 main parts. The first is how you're going to do your practice and the second is exactly what you'll be saying. So many people I work with can see the value of practicing speaking English when they're alone, but unlike reading, listening, and writing, the best way to do this doesn't always seem so clear. We'll also talk a little bit about habit building, although I have a full episode on that coming up! So subscribe, grab a coffee, and let's talk about speaking practice!

Breakout Business English

Breakout Business English - Ep.3 - How to practice speaking when you're alone.

In this 80th episode !  I talk about learning English with YouTube.  Here is Carl's italki teacher profile: https://italki.com/teacher/1947582 Thanks for listening! Visit my website for more of my full-length podcasts . https://www.streetwisenglish.com

Streetwise English

SWE 80 Learn English with 💗 YouTube 📷

Blabla Chinese 

11. Chinese Variety Shows（Part1） 中国综艺节目（上）

Toddlers in the UK get almost half of their calories from ultra-processed foods (UPFs), according to a new study.

Researchers also found that 7-year-olds get 59% of their calories from UPFs.

UPFs include things like ice cream and cookies, but also ham, sausages, flavored yogurts, breakfast cereals and some breads.

Eating too much of these types of food has been linked to an increased risk of a number of different health conditions, including obesity, diabetes and heart problems.

The study looked at food diaries completed by the parents of more than 2,500 children aged 21 months, and 600 children aged 7.

The most common UPFs that toddlers ate were flavored yogurts and whole-grain breakfast cereals.

Although these are seen as quite healthy choices, they are still ultra-processed. They're usually industrially produced and contain ingredients that most people wouldn't have in their kitchens, like emulsifiers.

The researchers said children who eat more UPFs as toddlers are more likely to eat a lot of them as they get older, so choosing the right foods for young children is important.

Previous research has found that teenagers in the UK may get more than 60% of their calories from UPFs.

However, the study's lead author, Rana Conway, said it's not only parents that are to blame.

She said these foods "are often cheaper than the foods parents would like to give their children, such as fresh fruit and vegetables.

"Also, despite labels suggesting they're a healthy choice, ultra-processed foods marketed for children often contain too much sugar and salt. This makes it harder for parents to make healthy choices."

Studies done in the US have found similar problems with the diets of children there.

Practice Listening, Reading & Comprehension

UK Kids Get Half Their Calories from Processed Foods

In this Chillchat podcast, Karen and Baiwei chatted about classic liquor and cocktails, as well as expressions about drinking at a bar.
